Students are introduced to various cooking and baking techniques and the qualitative aspects of food preparation, including sanitation, identification of products, purchasing, and cost control.
DurationStudents are introduced to various cooking and baking techniques and the qualitative aspects of food preparation, including sanitation, identification of products, purchasing, and cost control.
During the second semester, students will do an internship, participating in actual public food service operations in preparation for their future careers.
Possible sites include the Institute´s own restaurant L´Ecole or operated practicum educational facilities, hotels, restaurants, country clubs, resorts, casinos, spas, and food service providers.
Upon completion of the Certificate in Culinary Arts, students will be prepared and qualified to enter the foodservice industry or to pursue an Associate of Applied Science Degree in Culinary Arts furthering their educational goals and career opportunities. All credits obtained during the certificate program will be transferred towards their following degree.
The final component of our programs is an externship in a realistic environment where our students can apply the theoretical and practical skills they gained during their studies.
The Institute has developed agreements with several restaurants, hotels, country clubs, resorts and casinos in order to offer each student a personal experience based on their career goals in Miami, other states in US and abroad.
Entertain with Style! This fun lesson will guide and teach you how to show off a beautiful array of foods with presentations laid out creatively on a combination of platters and wood boards.
If you are looking for a fun and unique way to celebrate a special occasion, The Naked Bite offers Cooking Parties & Private Group Cooking Classes.
Our summer cooking camps are designed for all skill levels. We have had newbies and we have had kids go on to participate in and even win Chopped Junior or Masterchef Junior after attending our program. Come as you are, we got you from there! All you need is a love of food and a desire to learn.
Learn knife handling skills, kitchen basics and cooking techniques. Rooted in French tradition, take your cooking skills to the next level.
Book a custom private cooking class with me in my Asheville kitchen in North Carolina. I work with clients as a holistic health coach, by empowering them to achieve their personal wellness and life goals.
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