Students are introduced to various cooking and baking techniques and the qualitative aspects of food preparation, including sanitation, identification of products, purchasing, and cost control.
DurationStudents are introduced to various cooking and baking techniques and the qualitative aspects of food preparation, including sanitation, identification of products, purchasing, and cost control.
During the second semester, students will do an internship, participating in actual public food service operations in preparation for their future careers.
Possible sites include the Institute´s own restaurant L´Ecole or operated practicum educational facilities, hotels, restaurants, country clubs, resorts, casinos, spas, and food service providers.
Upon completion of the Certificate in Culinary Arts, students will be prepared and qualified to enter the foodservice industry or to pursue an Associate of Applied Science Degree in Culinary Arts furthering their educational goals and career opportunities. All credits obtained during the certificate program will be transferred towards their following degree.
The final component of our programs is an externship in a realistic environment where our students can apply the theoretical and practical skills they gained during their studies.
The Institute has developed agreements with several restaurants, hotels, country clubs, resorts and casinos in order to offer each student a personal experience based on their career goals in Miami, other states in US and abroad.
For our Holiday Drink Building class we will be going over 4 drinks that we’ve built to be added to your menu for the holiday season. The class will be led by Bryan Hibbard and Lindsey Villanueva.
This special type of cooking class is only held a few times a year, but it offers one of the best bonding experiences you can imagine. It's also the only class that The Real Food Academy offers where adults and kids are taught together, side-by-side.
The Art of Plating Class is offered by Balboa Catering. Cooking classes include a demo from Chef Alex Garfinkel, some friendly competition as you put your lessons into action, and a family-style meal that'll leave everyone full and happy.
Your culinary journey doesn’t have to take 2 years to get started. Learn the essential skills needed to start a career in the food service industry.
This is a fun & engaging, drop-off class series where we focus on the flavors and ingredients of the season - and best of all, your young chefs will take home a main dish for a family of 4 after each class!
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