Students are introduced to various cooking and baking techniques and the qualitative aspects of food preparation, including sanitation, identification of products, purchasing, and cost control.
DurationStudents are introduced to various cooking and baking techniques and the qualitative aspects of food preparation, including sanitation, identification of products, purchasing, and cost control.
During the second semester, students will do an internship, participating in actual public food service operations in preparation for their future careers.
Possible sites include the Institute´s own restaurant L´Ecole or operated practicum educational facilities, hotels, restaurants, country clubs, resorts, casinos, spas, and food service providers.
Upon completion of the Certificate in Culinary Arts, students will be prepared and qualified to enter the foodservice industry or to pursue an Associate of Applied Science Degree in Culinary Arts furthering their educational goals and career opportunities. All credits obtained during the certificate program will be transferred towards their following degree.
The final component of our programs is an externship in a realistic environment where our students can apply the theoretical and practical skills they gained during their studies.
The Institute has developed agreements with several restaurants, hotels, country clubs, resorts and casinos in order to offer each student a personal experience based on their career goals in Miami, other states in US and abroad.
Mixing a blend of classic skills and innovative techniques used by the world's best chefs, Miami Culinary Institute' Culinary Arts Management Associate in Science offers an educational experience that is at the forefront of the industry.
Have you ever wanted to learn how to make your favorite dish? Do you want to surprise your friends or significant other? The Phoenix Palate offers public and private cooking classes, so you can learn from the pros!
It's never too late to learn how to cook. In this 3 part cooking series, you will learn easy, delicious meals for every part of your day.
This class provides a relaxed and inviting environment for Junior Chefs to gain confidence in the kitchen
Embrace your culinary creativity and prepare for an exciting career in the food industry. Our Culinary Arts program, in partnership with the Pennsylvania Convention Center, equips you with the essential skills and techniques to thrive in various culinary roles.
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