Students are introduced to various cooking and baking techniques and the qualitative aspects of food preparation, including sanitation, identification of products, purchasing, and cost control.
DurationStudents are introduced to various cooking and baking techniques and the qualitative aspects of food preparation, including sanitation, identification of products, purchasing, and cost control.
During the second semester, students will do an internship, participating in actual public food service operations in preparation for their future careers.
Possible sites include the Institute´s own restaurant L´Ecole or operated practicum educational facilities, hotels, restaurants, country clubs, resorts, casinos, spas, and food service providers.
Upon completion of the Certificate in Culinary Arts, students will be prepared and qualified to enter the foodservice industry or to pursue an Associate of Applied Science Degree in Culinary Arts furthering their educational goals and career opportunities. All credits obtained during the certificate program will be transferred towards their following degree.
The final component of our programs is an externship in a realistic environment where our students can apply the theoretical and practical skills they gained during their studies.
The Institute has developed agreements with several restaurants, hotels, country clubs, resorts and casinos in order to offer each student a personal experience based on their career goals in Miami, other states in US and abroad.
From Aphrodisiac foods to regional cuisine, start the evening right and it might get things cooking later...enjoy each other's company while preparing a gourmet 3-course meal!
Hands-on participation; appetizers upon arrival; a selection of local microbrews, Northwest wines, and our signature non-alcoholic beverages; a feast including all dishes prepared in class; and printed copies of all recipes.
In a hands-on, laid-back, fun and energetic environment you will become the master chef. You learn to bake decedent vegan desserts or cook a gourmet meal that will be sure to wow your friends.
There’s nothing easy about our Culinary Arts curriculum, which will immerse you in both traditional and emerging flavors from every corner of the world. You’ll cover a range of cuisines from Mexican to Middle Eastern as you study:
Join us as we explore the everchanging dishes of this unique country.
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