Immerse yourself in Western-European dining as you learn how to create 3 stunning recipes from each cuisine!
DurationBe guided by expert chefs on ingredient preparation, knife skills & cooking techniques in making the most delicious and practical dishes!
Sessions
American Cuisine
Italian Cuisine
Mediterranean Cuisine
French Cuisine
British Cuisine
Unique Highlights
Recipe book provided
Apron & cap provided
Ingredients provided
Our longest running course of over 40 years, MIB’s Certificate in Baking is designed to provide the best value for you, paired with step-by-step guidance from our experienced chefs.
Advanced Diploma in Culinary Arts + Beverage + Restaurant Management is offered by Ecole de Patisserie
You will be trained to skilfully prepare different types of appetizers, main courses, desserts, handle catering activities and etc. Specific products and cooking styles are examined in detail. You will also learn to master these particular skills and creatively demonstrate the techniques learned.
Encompasses of 70% in practical skills, 30% theoretical study. Other than cooking technique, students will also be trained to run and manage a restaurant/café, tasks include designing their menu, managing the stock inventory, kitchen management, barista, servicing and last but not least customer s...
Hands-On Cooking Class with Chef Tarina course is offered by Tropical Spivce Eden. Here’s to another month of exploration, learning and fun for all. There’s something for everyone. Join us!
This program aims to nurture future chefs and entrepreneurs who want to tap into the fast-growing foodservice sector.
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