This qualification provides the skills and knowledge for an individual to be competent in skilled operations and team leading or supervision within a hospitality environment. Work can be undertaken in variety of hospitality enterprises such as: restaurants, hotels, catering operations, clubs, pubs,
DurationThis qualification provides the skills and knowledge for an individual to be competent in skilled operations and team leading or supervision within a hospitality environment.
Work can be undertaken in variety of hospitality enterprises such as: restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team. The qualification is suitable for an Australian apprenticeship pathway.
Reach for Training (Reach) is a Registered Training Organization established in 2002. Since 2002, we have grown from a small business to a high quality training organization operating across Australia and internationally.
As an international award winning organization, Reach strives to achieve quality learning outcomes for our clients through flexible and competitive training solutions. By combining hands-on practical experience and strong theoretical knowledge, our learners are supported to meet their goals.
Reach is registered with the Commonwealth Government’s National Vocational Education and Training (VET) Regulator, the Australian Skills Quality Authority (ASQA) with RTO No: 91280.
To be registered, Reach is required to operate under the National Vocational Education and Training Regulator Act 2011 established by the Commonwealth Government. Reach also adheres to standards set by the Australian & State / Territories governments.
As an RTO, Reach is:
Able to issue qualifications and Statements of Attainment that are recognized nationally under the Australian Qualifications Framework (AQF)
Qualified to deliver the Nationally Recognized Training (NRT) through classroom and on the job based modes listed on the National
Certificate II in Hospitality Courses are offered by Interskills Training.
This entry-level hospitality qualification aims to develop the core foundation skills and practical knowledge you need to succeed in the hospitality industry.
This training course reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge.
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.
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