This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
DurationLooking to start a career in hospitality, or brush up on your skills and knowledge? The Certificate II in Hospitality is the best place for you to start!
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
Occupational Outcomes
Possible positions include:
Bar Attendant
Café Attendant
Catering Assistant
Food and Beverage Attendant
Front Office Assistant
Porter
Room Attendant
Waiter
Entry Requirements
There are no entry requirements for this qualification.
Course Delivery
Our training options are flexible to meet the needs of every student. Training options include face to face, a combination of face to face and online, work based training or traineeships. Average course duration is between 9-12 months.
Work placement is a compulsory component to the assessment process. VERTO will assist you to organise this placement which commences no later than Week 10 of the course.
Students will attend 12 service periods which will be determined by industry and the applicable establishment. Service periods may range betweek 3-6 hours per day, 2 days a week until complete.
Service periods have been quantified in hourly increments, with a maximum of 6 hours per day.
VERTO is an award winning, not-for-profit organisation assisting businesses and individuals with all their apprenticeship, employment and training needs.
Our expertise covers a range of areas including Aboriginal services, Australian apprenticeships services, disability services, employment services and vocational training to help businesses, individuals and local industry to thrive.
Our mission is to positively impact the lives of individuals and communities and we’ve built a track record of exemplary customer service over 35 years, built around an ethical approach. You'll find the team in over 40 locations across New South Wales, Victoria, and the Australian Capital Territory.
If working with people in a fast-paced environment appeals to you, a career in the thriving hospitality industry could be just what you're looking for.
When you complete the Certificate IV in Hospitality you'll be able to work as a hospitality supervisor or team leader. Job roles include bar supervisor, food and beverage manager, duty manager and concierge.
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
As a trainee this qualification provides a pathway to study as you work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes and espresso bars.
This Diploma of Hospitality Management qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
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