All of her meals are made with pure, fresh, natural ingredients sourced at local farmer's markets, apiaries, and specialty farms ensuring local promotion and seasonal freshness.
Chef Rebekah (Becky) Lennerton is a Red Seal Certified Chef and owner of Black River Food Co., a renowned gastro-catering company in the Muskoka region. Chef Becky subscribes to a farm to table philosophy when it comes to food. All of her meals are made with pure, fresh, natural ingredients sourced at local farmer's markets, apiaries, and specialty farms ensuring local promotion and seasonal freshness.
Chef Becky is available as a private chef for overnight cottage retreats, providing customized, delicious meals for you and your team, or as a cooking class facilitator where she shares her ever growing knowledge and skills working with fresh, locally sourced products.
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Learn, Create, And Enjoy Skill Isn’t Important – Just Have A Great Time And Make Some Really Good Food. And Be Sure To Show Up With An Empty Stomach.
Robert can offer lactose free, gluten free, vegetarian and vegan meals, and adapt to almost any food allergy or dislike, on request. You can also request special menus and celebrate occasions (birthday, anniversary, date night). This cooking class in Montreal is also suitable for families with chil...
Teens get hands-on experience with everything from choosing a recipe, shopping for ingredients, and chopping veggies. Teens will take part in planning meals, making grocery lists, budgeting, and shopping.
Help your team level up their wellness with either a cooking demo or a live health talk on a topic of your choice.
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