All of her meals are made with pure, fresh, natural ingredients sourced at local farmer's markets, apiaries, and specialty farms ensuring local promotion and seasonal freshness.
Chef Rebekah (Becky) Lennerton is a Red Seal Certified Chef and owner of Black River Food Co., a renowned gastro-catering company in the Muskoka region. Chef Becky subscribes to a farm to table philosophy when it comes to food. All of her meals are made with pure, fresh, natural ingredients sourced at local farmer's markets, apiaries, and specialty farms ensuring local promotion and seasonal freshness.
Chef Becky is available as a private chef for overnight cottage retreats, providing customized, delicious meals for you and your team, or as a cooking class facilitator where she shares her ever growing knowledge and skills working with fresh, locally sourced products.
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Learn to cook healthy food
We will be teaching healthy eating, basic kitchen skills and food safety alongside traditional Indigenous recipes and stories.
Join our class and find mouthwatering, compelling, and gorgeous recipes that make you want to continue cooking with vegetables.
learn a fresh take on some of the world’s tastiest food. We will be making sweet potato and black bean quesadillas accompanied by a fresh papaya, avocado and red pepper salad and finished with a dairy free cinnamon ice cream.
The recipes in this class are crowd-pleasing ideas that you can serve or share at any of your events this season to help keep you happy, healthy, and whole all the way into the New Year!
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