All of her meals are made with pure, fresh, natural ingredients sourced at local farmer's markets, apiaries, and specialty farms ensuring local promotion and seasonal freshness.
Chef Rebekah (Becky) Lennerton is a Red Seal Certified Chef and owner of Black River Food Co., a renowned gastro-catering company in the Muskoka region. Chef Becky subscribes to a farm to table philosophy when it comes to food. All of her meals are made with pure, fresh, natural ingredients sourced at local farmer's markets, apiaries, and specialty farms ensuring local promotion and seasonal freshness.
Chef Becky is available as a private chef for overnight cottage retreats, providing customized, delicious meals for you and your team, or as a cooking class facilitator where she shares her ever growing knowledge and skills working with fresh, locally sourced products.
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Is pleased to host a new event led by nutritionist and wellness evangelist, Tamer Soliman
In this class we will talk all things tofu!! Chef Yoda will explain how tofu is made, all the types and will show you several simple ways to prepare it including a tasty, healthy snack, as Tofu "Picata" with lemon, caper, butter sauce, and how to whip it into 2 of our favourite desserts... lemon cu...
The North End Community Health Centre’s Good Food Box program was developed in 2016 after hearing from our community that it was a struggle for many of them to access healthy food
During a workshop, 4 to 6 recipes are developed on site. The participants are asked to contribute and assist me in the kitchen.
Join Bonnie Flemington in this engaging webinar that will help you to choose and implement the option that works for you.
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