All of her meals are made with pure, fresh, natural ingredients sourced at local farmer's markets, apiaries, and specialty farms ensuring local promotion and seasonal freshness.
DurationChef Rebekah (Becky) Lennerton is a Red Seal Certified Chef and owner of Black River Food Co., a renowned gastro-catering company in the Muskoka region. Chef Becky subscribes to a farm to table philosophy when it comes to food. All of her meals are made with pure, fresh, natural ingredients sourced at local farmer's markets, apiaries, and specialty farms ensuring local promotion and seasonal freshness.
Chef Becky is available as a private chef for overnight cottage retreats, providing customized, delicious meals for you and your team, or as a cooking class facilitator where she shares her ever growing knowledge and skills working with fresh, locally sourced products.
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Learn to build flavor through herbs, spices and cooking techniques.
Alissa offers hands-on and interactive 1-on-1 cooking classes that will address a specific health need. Clients across all ages will learn culinary skills that will empower them to cook dishes from scratch, and eventually prepare meals like a pro chef!
Thanksgiving is generally known as the holiday of eating large amounts of rich, heavy food. As you age, this fatty feast can end up being more of a burden than a blessing, leaving you uncomfortably full for the rest of the day.
The new kitchen will supplement our existing programs that teach members to prepare healthy foods on a limited budget.
In this Community Chef Series, participants will learn about growing and preparing food throughout the growing season. We'll discuss strategies to keep cooking simple and adaptable based on what you have on hand, and what's in season throughout the year.
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