This course shows the range of use of chicken in the recipes. As part of the course,we look at several techniques when preparing a chicken, including deboning a chicken.
DurationIntroduction to Chicken Masterclass:
The humble chicken provides the mainstay ingredient of many dishes. From eggs to the meat on the bird, the carcass is used to make stock for soups and so on. This course shows the range of use of chicken in the recipes. As part of the course,we look at several techniques when preparing a chicken, including deboning a chicken.
This can save you money as the butcher charges for the cutting of joints such as chicken breast, legs and thighs. Buying a whole chicken (or several and freezing some) is a really useful way to reduce the cost of chicken in cooking at home.
Many cultures use the chicken (or poultry) in everyday cooking. There are Italian, Indian, French and recipes from all over the world. The course will give you an introduction to the varied recipes from around the world and the skills to enable you to get the best from a chicken and save you money in your cooking.
The Isle of Wight Cookery School is a new venture born out of the pandemic in 2020! Based here in the West Wight close to Yarmouth, close to the sea and nestling is some lovely countryside.
We started the school with the experiences of a successful catering business started in 2009. We developed all of the courses for teaching in cookery schools to groups of twelve students.
The Academy offers a range of day courses for those who would like to know more about Chinese cookery. Our specialist chefs would love to introduce you to the delights of different regional foods.
In this session, you will learn to prepare the individual ingredients that go inside the spring roll, then fill and wrap using the delicate spring roll sheet. This is a very satisfying dish for any occasion and you will also prepare chilli dipping sauce to accompany it.
With the traditional Chinese person greeting someone with “Have you eaten?”, you can rest assured that the Chinese food culture is exciting!
Wok aficionados in the making- this class is for you! Join us full a day dedicated to the art of Wok cooking where you’ll cook delicious Chinese meals and hone your true Wokstar status!
On our Chinese Cookery course, you’ll be immersed into a world of flavour and colour, learning to cook some best-loved classics. You might just be likely to throw the local takeaway menu in the bin for good, as our chef guides you through the steps to build flavour into every bite.
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