This course shows the range of use of chicken in the recipes. As part of the course,we look at several techniques when preparing a chicken, including deboning a chicken.
DurationIntroduction to Chicken Masterclass:
The humble chicken provides the mainstay ingredient of many dishes. From eggs to the meat on the bird, the carcass is used to make stock for soups and so on. This course shows the range of use of chicken in the recipes. As part of the course,we look at several techniques when preparing a chicken, including deboning a chicken.
This can save you money as the butcher charges for the cutting of joints such as chicken breast, legs and thighs. Buying a whole chicken (or several and freezing some) is a really useful way to reduce the cost of chicken in cooking at home.
Many cultures use the chicken (or poultry) in everyday cooking. There are Italian, Indian, French and recipes from all over the world. The course will give you an introduction to the varied recipes from around the world and the skills to enable you to get the best from a chicken and save you money in your cooking.
The Isle of Wight Cookery School is a new venture born out of the pandemic in 2020! Based here in the West Wight close to Yarmouth, close to the sea and nestling is some lovely countryside.
We started the school with the experiences of a successful catering business started in 2009. We developed all of the courses for teaching in cookery schools to groups of twelve students.
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Spend your afternoon learning some new skills and have your Saturday night sorted! You will go home with a meal for two ready to be heated for a relaxing night in.
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Learn how to make dim sum – an art at the forefront of Chinese cuisine.
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