This course shows the range of use of chicken in the recipes. As part of the course,we look at several techniques when preparing a chicken, including deboning a chicken.
DurationIntroduction to Chicken Masterclass:
The humble chicken provides the mainstay ingredient of many dishes. From eggs to the meat on the bird, the carcass is used to make stock for soups and so on. This course shows the range of use of chicken in the recipes. As part of the course,we look at several techniques when preparing a chicken, including deboning a chicken.
This can save you money as the butcher charges for the cutting of joints such as chicken breast, legs and thighs. Buying a whole chicken (or several and freezing some) is a really useful way to reduce the cost of chicken in cooking at home.
Many cultures use the chicken (or poultry) in everyday cooking. There are Italian, Indian, French and recipes from all over the world. The course will give you an introduction to the varied recipes from around the world and the skills to enable you to get the best from a chicken and save you money in your cooking.
The Isle of Wight Cookery School is a new venture born out of the pandemic in 2020! Based here in the West Wight close to Yarmouth, close to the sea and nestling is some lovely countryside.
We started the school with the experiences of a successful catering business started in 2009. We developed all of the courses for teaching in cookery schools to groups of twelve students.
Join Loaf and expert cookery tutor Lap-fai Lee for a hands-on session of Dumpling making. You will be making dumplings from scratch and then boiling, steaming or pan frying them. Lap will tutor you through making the dough and preparing shengjiangbao, shanghai soup dumplings.
At Tangy's Kitchen we want to show you how easy it is to cook fresh Chinese food at home. This is why we give private cooking lessons in YOUR kitchen - you do not have to go anywhere, we will come to you!
Spend your afternoon learning some new skills and have your Saturday night sorted! You will go home with a meal for two ready to be heated for a relaxing night in.
In this session, you will learn to prepare the individual ingredients that go inside the spring roll, then fill and wrap using the delicate spring roll sheet. This is a very satisfying dish for any occasion and you will also prepare chilli dipping sauce to accompany it.
ou will learn the technique of making four classic dim sum using fresh ingredients that are readily available. With the skills you have acquired you will be able to create your own flavour combinations!
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