this class offers a unique opportunity to learn the art of crafting tender, marinated chicken skewers grilled to perfection.
DurationImmerse yourself in the rich culinary heritage of Malaysia with the Chicken Satay Cooking Class at Cooking With Alou in George Town.
Led by expert chefs, this hands-on cooking experience takes you on a flavorful journey through the heart of Malaysian street food.
Located in the charming setting of George Town, this class offers a unique opportunity to learn the art of crafting tender, marinated chicken skewers grilled to perfection.
During the class, you'll discover the secrets behind creating the perfect satay sauce, with its harmonious blend of spices and peanut flavors.
You'll also gain insights into traditional cooking techniques and the importance of marination.
Whether you're a novice cook or a culinary enthusiast, this class promises an enriching and delicious adventure that will leave your taste buds tingling and your cooking skills elevated.
Come and savor the authentic tastes of Malaysia while mastering the art of Chicken Satay in the heart of George Town.
Penang is Asia’s food haven, with a distinct blend of three cultural flavours, Malay, Chinese, and Indian. While visiting Penang, let Alou Brandon introduce you to our markets
Experience the unique food and learn how to prepare some of our local delights. Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.
She will have you taste first hand the exciting tropical flavours of this region as in the exotic and often misunderstood durian* to the much-loved chee cheong fun. After your market experience, you will return to Alou’s private air-conditioned kitchen and learn to cook a local Penang favourite.
You'll learn the traditional techniques and secrets behind creating the perfect rendang, balancing the heat, sweetness, and umami to perfection.
In this immersive culinary experience, you'll embark on a gastronomic journey to master the art of crafting these delightful spring rolls, known locally as "Lumpia."
In this professional course on, you will gain knowledge and skills from a well-respected and experience Indonesian Chef Trainer.
In this immersive cooking class, you'll learn the art of creating authentic Indonesian Satay Ayam with Peanut Sauce.
Dive into the rich tapestry of Indonesian cuisine as you discover the secrets behind crafting the perfect rendang, a tantalizingly tender and aromatic beef stew.
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