this class offers a unique opportunity to learn the art of crafting tender, marinated chicken skewers grilled to perfection.
DurationImmerse yourself in the rich culinary heritage of Malaysia with the Chicken Satay Cooking Class at Cooking With Alou in George Town.
Led by expert chefs, this hands-on cooking experience takes you on a flavorful journey through the heart of Malaysian street food.
Located in the charming setting of George Town, this class offers a unique opportunity to learn the art of crafting tender, marinated chicken skewers grilled to perfection.
During the class, you'll discover the secrets behind creating the perfect satay sauce, with its harmonious blend of spices and peanut flavors.
You'll also gain insights into traditional cooking techniques and the importance of marination.
Whether you're a novice cook or a culinary enthusiast, this class promises an enriching and delicious adventure that will leave your taste buds tingling and your cooking skills elevated.
Come and savor the authentic tastes of Malaysia while mastering the art of Chicken Satay in the heart of George Town.
Penang is Asia’s food haven, with a distinct blend of three cultural flavours, Malay, Chinese, and Indian. While visiting Penang, let Alou Brandon introduce you to our markets
Experience the unique food and learn how to prepare some of our local delights. Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.
She will have you taste first hand the exciting tropical flavours of this region as in the exotic and often misunderstood durian* to the much-loved chee cheong fun. After your market experience, you will return to Alou’s private air-conditioned kitchen and learn to cook a local Penang favourite.
Rendang Minang at Academy Chef Amer in Klang, Malaysia is a culinary class dedicated to the art of preparing this iconic Indonesian dish.
In this professional course on, you will gain knowledge and skills from a well-respected and experience Indonesian Chef Trainer.
In this immersive cooking class, you'll learn the art of creating authentic Indonesian Satay Ayam with Peanut Sauce.
Learn the secrets of crafting this beloved Indonesian fried rice dish, combining aromatic spices and fresh ingredients to create a truly delightful culinary masterpiece.
Rendang is an Indonesian spicy red meat dish, one of the characteristic foods of Minangkabau culture. In 2011, an online poll of 35,000 people by CNN International chose rendang as the #1 most delicious dish of their World's 50 most delicious foods.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore