Children’s Cooking Class

by Dallas Arboretum and Botanical Garden Claim Listing

Molecular Gastronomy is the magical mix of culinary arts and food science together! During this class we will walk you through some fun techniques to make delicious & unique treats with molecular gastronomy.

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Course Details

Molecular Gastronomy is the magical mix of culinary arts and food science together! During this class we will walk you through some fun techniques to make delicious & unique treats with molecular gastronomy.

Guests participating in our molecular gastronomy class will see and taste of a variety of different chocolate-based science experiments. We will turn liquid chocolate into powder, make holographic chocolate, experiment with liquid nitrogen ice cream, making dipping dots, and more.

  • Dallas Branch

    8525 Garland Road, Dallas

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