Molecular Gastronomy is the magical mix of culinary arts and food science together! During this class we will walk you through some fun techniques to make delicious & unique treats with molecular gastronomy.
DurationMolecular Gastronomy is the magical mix of culinary arts and food science together! During this class we will walk you through some fun techniques to make delicious & unique treats with molecular gastronomy.
Guests participating in our molecular gastronomy class will see and taste of a variety of different chocolate-based science experiments. We will turn liquid chocolate into powder, make holographic chocolate, experiment with liquid nitrogen ice cream, making dipping dots, and more.
The mission of the Dallas Arboretum and Botanical Garden is to build and maintain a public venue that promotes the art, enjoyment and knowledge of horticulture, while providing opportunities for education and research. We are committed to excellence, inclusion, good management and fiscal responsibility.
The Dallas Arboretum & Botanical Garden cultivates a culture of diversity, equity, inclusion and accessibility by providing a safe and beautiful space that welcomes all to enjoy. We inspire people of all backgrounds by creating an open, positive and impactful environment. We continue to build sustainable relationships with people from diverse communities, organizations, and businesses to further our commitment to these principles.
Our Kid's Cooking Parties are a fun & safe way to celebrate your little chef. We host events that are age appropriate for children ages 4 through 17. Our events range from Cookie and Pizza Making Parties to Full Blown Teen Culinary Competitions!
Each session has a general theme and as in any of our classes each student brings home all of their creations to share!
Chef Alyssa’s Kitchen hosted a full summer of in-person culinary and baking camps. All virtual summer camp sessions are available here.
More advanced classes at Bakers Buzzin' geared towards Junior Chefs who are ready for a next level cooking experience and have a desire to build on existing skills and knowledge!
In-person teen classes are back! In our hands-on cooking classes, tots and kids get to chop, grate, measure, mix and roll their way to delicious dishes with the guidance of our engaging instructors.
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