Choosing Your Perfect Knife

by PCC Community Markets Claim Listing

"In this technical and hands-on experience, we will explore the fascinating world of knives. Learn essential care and maintenance and wield these knives to prepare a delightful batch of pozole together.

$70

Contact the Institutes

Fill this form

Advertisement

PCC Community Markets Logo

img Duration

2.5 Hours

Course Details

"In this technical and hands-on experience, we will explore the fascinating world of knives. Learn essential care and maintenance and wield these knives to prepare a delightful batch of pozole together.

Chef Darin will introduce you to an extensive array of knives, from versatile chef's knives to specialized gyuto, santoku, nakiri, cleaver, serrated, petty, boning, and paring knives, you'll gain an understanding of each type's purpose and best practices for their use in the kitchen. Learn how to appreciate and care for your blades; you might just rediscover the magic of the knife you already own.

 

What's in store:

  • Knife Knowledge: Explore various knife types and their uses.
  • Hands-on Cutting: Slice and dice with precision under expert guidance.
  • Knife Care: Master cleaning, honing, and storage techniques.
  • Ideal Cutting Boards: Understand the impact of different materials on your knives.
  • Sharpening Alternatives: Discover practical options for keeping your knives sharp.
  • Love Your Knives: Appreciate and bring out the best in your own knives.

 

Menu

  • Pozole verde with cabbage, radishes, limes, cilantro, avocado, tomatoes, onions, and pico de gallo. Meat optional. "

  • Seattle Branch

    3131 Elliott Avenue, Suite 500, Seattle
  • Issaquah Branch

    1810 12th Ave NW, Issaquah

Check out more Knife Skills courses in USA

Fearless Cooking Logo

Knife Skills Spectacular (Giardiniera)

In this class we will be making Homemade giardiniera by chopping up our own carrots, cauliflower, peppers, celery and olives - and then setting them up in your very own fermenting jar to take home, where in about to weeks - voila! - you'll be ready to top Italian beef, pizza, sandwiches, pasta sala...

by Fearless Cooking [Claim Listing ]
  • Price
  • Start Date
  • Duration
Well Done Cooking Classes Logo

Knife Skills 2 Chicken And Fish

In this class we further the skills you learned in Knife Skills 1 by focusing on breaking down meats. Whether you are a fisherman, a mom looking to save money by cutting up chicken, or a gourmet who wants to impress with their butchering skills.

by Well Done Cooking Classes [Claim Listing ]
  • Price
  • Start Date
  • Duration
Young Chefs Academy Logo

Knife Skills Certification Series (Sharp Chefs)

Through our specialized knife skills curriculum tailored for those with a yellow patch and higher, our certified teachers will guide you through a series of 45-minute classes, helping you during your journey to becoming an expert.

by Young Chefs Academy [Claim Listing ]
Artful Chefs Logo

Wok and Roll Class

Basic knife skills, wok skills, Asian sauces, sushi rolling, perfect rice.

by Artful Chefs [Claim Listing ]
Williams Sonoma Logo

Knife Skills Workshop

Back by popular demand, our Knife Skills Workshop is an exciting way to learn to chop, slice and dice like a pro. Join us in-store to level up your knife skills and enjoy a fresh chopped salad with our prepped veggies.

by Williams Sonoma [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy