"In this technical and hands-on experience, we will explore the fascinating world of knives. Learn essential care and maintenance and wield these knives to prepare a delightful batch of pozole together.
Duration"In this technical and hands-on experience, we will explore the fascinating world of knives. Learn essential care and maintenance and wield these knives to prepare a delightful batch of pozole together.
Chef Darin will introduce you to an extensive array of knives, from versatile chef's knives to specialized gyuto, santoku, nakiri, cleaver, serrated, petty, boning, and paring knives, you'll gain an understanding of each type's purpose and best practices for their use in the kitchen. Learn how to appreciate and care for your blades; you might just rediscover the magic of the knife you already own.
What's in store:
Menu
Pozole verde with cabbage, radishes, limes, cilantro, avocado, tomatoes, onions, and pico de gallo. Meat optional. "
PCC began as a food-buying club of 15 Seattle families in 1953. Since then, our priorities haven’t changed. Our mission is to ensure that good food nourishes the communities we serve while cultivating vibrant, local, organic food systems. In everything, we strive to inspire and advance the health and well-being of people, their communities and our planet.
We embrace stewardship, act with integrity and take action because we care. We’re dedicated to preserving local farmland and we foster high standards by partnering with Northwest producers, farmers, ranchers and makers.
Our passion is for great food and cooking, from our locally sourced produce to our in-store kitchens where original recipes are prepared fresh daily using seasonal ingredients. Because when you love a community, you feed it well.
Seasoned home chefs and newfound food lovers alike will leave our online and in-person cooking classes with more than just recipes. Experience cultures through the dishes and stories of our instructors and discover a world of techniques along the way.
See what’s cooking in our classrooms, from demonstrations to cook-along sessions.
Come learn the essentials of how to bone a chicken, cut meat, and filet fish. We will also cover basic use of different knives and classic vegetable cuts, as well as hot to sharpen knives.
Explore proper knife techniques! Find out important safety tips, how to chop herbs without bruising them or losing flavor and never again cry when cutting an onion.
Learn the safe, proper way to use your French Knife, we'll be dicing and slicing tonight, Then, show you how to put it all together for a fresh, tasty meal.
Designed for the ultimate culinary enthusiast, this unique chef-driven, chef-inspired series goes beyond the basics to teach you the foundational knowledge and techniques taught in professional culinary programs.
Knife Skills Mini Class is offered by The Simple Kitchen. It encompassed proper knife handling, knife cuts, kitchen etiquette with sharp tools & always selecting the right “tool for the job”
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