Choosing Your Perfect Knife

by PCC Community Markets Claim Listing

"In this technical and hands-on experience, we will explore the fascinating world of knives. Learn essential care and maintenance and wield these knives to prepare a delightful batch of pozole together.

$70

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img Duration

2.5 Hours

Course Details

"In this technical and hands-on experience, we will explore the fascinating world of knives. Learn essential care and maintenance and wield these knives to prepare a delightful batch of pozole together.

Chef Darin will introduce you to an extensive array of knives, from versatile chef's knives to specialized gyuto, santoku, nakiri, cleaver, serrated, petty, boning, and paring knives, you'll gain an understanding of each type's purpose and best practices for their use in the kitchen. Learn how to appreciate and care for your blades; you might just rediscover the magic of the knife you already own.

 

What's in store:

  • Knife Knowledge: Explore various knife types and their uses.
  • Hands-on Cutting: Slice and dice with precision under expert guidance.
  • Knife Care: Master cleaning, honing, and storage techniques.
  • Ideal Cutting Boards: Understand the impact of different materials on your knives.
  • Sharpening Alternatives: Discover practical options for keeping your knives sharp.
  • Love Your Knives: Appreciate and bring out the best in your own knives.

 

Menu

  • Pozole verde with cabbage, radishes, limes, cilantro, avocado, tomatoes, onions, and pico de gallo. Meat optional. "

  • Seattle Branch

    3131 Elliott Avenue, Suite 500, Seattle
  • Issaquah Branch

    1810 12th Ave NW, Issaquah

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