This is a specially designed course to educate beginner cooks on the basics of cooking everyday meals for the family.
DurationThis is a specially designed course to educate beginner cooks on the basics of cooking everyday meals for the family. These classes are suitable for first time learners as well as those who already know basic cooking but are looking to upskill themselves to improve the flavours of their cooking.
The course is divided into Breakfast, Lunch, Rice and Noodles – the basics of Malaysian family meals. The classes focus on practicality over too much theory. The objective is to impart skills that one cannot learn from a cookbook or video.
The classes will be conducted by an experienced madam chef instructor who knows what it takes to cook delicious meals for the family.
Nothing equals the learning experience of a real cooking class. In classes you have the opportunity to use your five senses to SEE, HEAR, SMELL, TOUCH and TASTE everything including the final prepared dish.
Whether you choose to attend cooking classes as a hobby or spend your free time with friends, bond with your children, as a present for someone you love or even as the foundation for a culinary career, our chef instructors will help you improve your cooking talent in the kitchen.
In this immersive culinary experience, you'll embark on a flavorful journey as you learn the secrets of creating these bite-sized delights from scratch.
During this hands-on experience, you'll have the opportunity to explore the intricacies of preparing Chinese Curry Mee from scratch, including crafting the aromatic curry paste and selecting the finest ingredients.
In this immersive cooking class, you'll uncover the secrets of creating these delectable, symbolically significant noodles, traditionally associated with longevity and good fortune.
Yong tau foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish.
Join us for a culinary adventure that will transport you to the bustling streets of China as you learn to create this beloved classic dish.
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