Elevate your baking skills with our choux au craquelin baking and decorating class. Join our baking class to learn how to create this delicious French pastry that combines a light and airy choux puff with a crispy, crackly craquelin topping.
DurationElevate your baking skills with our choux au craquelin baking and decorating class. Join our baking class to learn how to create this delicious French pastry that combines a light and airy choux puff with a crispy, crackly craquelin topping.
In this baking class, our experienced baking instructor will teach you how to make the perfect choux dough and crispy craquelin, as well as three different flavors of creamy fillings - vanilla, orange yuzu, and tiramisu - and how to whip cream into the perfect consistency before folding it into the pastry cream to create a luxurious cream diplomat filling.
You'll learn how to pipe and decorate your choux puffs, taking them from simple pastries to beautiful works of art. By the end of the class, you'll be able to bring home six choux au craquelin, with two of each flavor, to share with your loved ones and impress them with your newfound baking skills.
Don't miss out on this opportunity to learn the art of choux au craquelin baking and decorating from our expert instructor. Join us for a fun and valuable baking class and leave with a new skillset to impress your friends and family.
Welcome to Hands On Workshop Bakery and Studio, nestled in the heart of Subang Jaya. Our passion for culinary excellence and the art of baking has driven us to create a unique haven for all baking enthusiasts.
At Hands On Workshop Bakery and Studio, we believe that the key to mastering the art of baking is through hands-on experience. Our dedicated team of experienced bakers and instructors is here to guide you on a delightful journey of flour, sugar, and creativity.
Our mission is simple: to inspire and empower individuals of all skill levels to discover the joy of baking. Whether you're a beginner looking to knead your first dough or an experienced baker seeking to refine your skills, our workshops cater to all.
Step into our warm and inviting studio, where you'll find state-of-the-art facilities and a welcoming atmosphere that fosters creativity and learning. From crafting the perfect croissant to decorating intricate cakes, our courses cover a wide range of baking techniques and styles.
At Hands On Workshop Bakery and Studio, we're not just about teaching you recipes; we're about helping you uncover your inner pastry artist. Join us in our culinary haven, and let the aroma of freshly baked goods and the camaraderie of fellow baking enthusiasts inspire you to create delicious memories that will last a lifetime.
Come be a part of our baking family and embark on a journey filled with flour, flavor, and fun. Discover the joy of baking with us at Hands On Workshop Bakery and Studio in Subang Jaya, where every day is a delectable adventure.
Our Diploma in Baking Science and Technology (BST) combines both the theory and science of baking with practical applications (40% theory; 60% practical), allowing students to acquire the knowledge and cultivate skills necessary to become a high-performing baking technologist.
The 9-month Advance Diploma in Patisserie Pastry & Bakery Arts is a hands-on course and suitable for Intermediate learners. You will not only learn the intermediate but reach an advanced level in your Bakery & Pastry skills.
Earl Grey Minimalist cake workshop offered by Angelicioxs Studio.A platform for all age groups to learn and share the fun of baking, culinary, Zentangle class, acrylic painting, pastel Nagomi art and craft.
Introduction to piping tip/ nozzle. Making icing of different consistency. Colour mixing, handling piping bags.
In this diploma course that we provide, we encourage those who strive to aim for excellence in the culinary industry.
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