There’s a world of irresistible baked goods out there and you have only to spend a few hours with us to make true and lasting contact
DurationChristmas is coming and you’ll be danged if you once again make those cookies that everybody expects, but nobody eats. There’s a world of irresistible baked goods out there and you have only to spend a few hours with us to make true and lasting contact.
Expand your arsenal of sweet treats, the perfect little pieces of holiday cheer!
The Cookbook Co. Cooks store and school is a culinary hub for Calgary. It all started in 1984 and has since grown to become a place for people who cook and love to eat good food.
We believe that good food doesn't have to be complicated or pretentious. We want to try to demystify gourmet food, and its preparation. Good food is about having fun in the kitchen.
Preparing good food should not be about stressing out – its about sharing and exploring and enjoying the slicing and dicing!
Our 11th Avenue location features 3,000 sq feet of delicious retail space and we have recently expanded into another 1,500 sq feet for our new cooking school space.
It will play host to over hundreds of cooking classes, wine classes, specialty dinners and workshops each year, hosted by the best chefs, food professionals, and authors in our city and guest chefs from across Canada. Our cooking classes are casual, entertaining, and informative.
The underlying belief of The Cookbook Co. Cooks is to emphasize the enjoyable part of food, cooking, and time spent together in the kitchen and at the table....
You have to eat - so it might as well be interesting!
Learn the secrets of how to make wonderful Easter baked goodies from your heart (and your kitchen!) Join Chef Stephanie Long, former owner of The Sawdust Bakery in a hands-on workshop that will give you all the inspiration, tips, tricks and shortcuts you need to take care of your Easter baking this
Learn the step-by-step techniques for mastering the skills of a Chocolatier.
A well-made soufflé is the triumph of egg cooking. In this class we will concentrate on how to perfect the soufflés two components – stiffly beaten egg whites and a thick well-seasoned flavoured base.
Drop off your son or daughter for a “treat” of a day with Instructor Latha! Children will be making treats perfect for any Halloween festivity! And the best part? They get to take everything they make home! Please bring a large container. They will learn lots of fun tips for decorating and kee...
Decorate the chocolate mold to make 2 decorations for the tree. Mold with chocolate. Learn how to make sponge toffee, dip in chocolate to put inside the ornament.
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