There’s a world of irresistible baked goods out there and you have only to spend a few hours with us to make true and lasting contact
DurationChristmas is coming and you’ll be danged if you once again make those cookies that everybody expects, but nobody eats. There’s a world of irresistible baked goods out there and you have only to spend a few hours with us to make true and lasting contact.
Expand your arsenal of sweet treats, the perfect little pieces of holiday cheer!
The Cookbook Co. Cooks store and school is a culinary hub for Calgary. It all started in 1984 and has since grown to become a place for people who cook and love to eat good food.
We believe that good food doesn't have to be complicated or pretentious. We want to try to demystify gourmet food, and its preparation. Good food is about having fun in the kitchen.
Preparing good food should not be about stressing out – its about sharing and exploring and enjoying the slicing and dicing!
Our 11th Avenue location features 3,000 sq feet of delicious retail space and we have recently expanded into another 1,500 sq feet for our new cooking school space.
It will play host to over hundreds of cooking classes, wine classes, specialty dinners and workshops each year, hosted by the best chefs, food professionals, and authors in our city and guest chefs from across Canada. Our cooking classes are casual, entertaining, and informative.
The underlying belief of The Cookbook Co. Cooks is to emphasize the enjoyable part of food, cooking, and time spent together in the kitchen and at the table....
You have to eat - so it might as well be interesting!
Learn the step-by-step techniques for mastering the skills of a Chocolatier.
Instructions to the world of baking . this is a hands on program, necessary method, skills techniques for basic baking, Pie dough, piping batter, quick breads and muffins, yeast dough, croissant and bread baking, Danish pastries and donuts etc.
Deco-1 Foundations is where everyone begins their cake decorating journey with us. Laying the foundation for everything you need to know to build the muscle memory required for consistent pipe work.
Contemporary Professional Pastry Making, an Avs program, trains students in the pastry profession.
Join us for an exclusive half-day fundamentals workshop spent baking goodies that are the perfect mix to bring to gatherings, serve your guests, and wrap-up as gifts.
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