This qualification raises awareness of food safety issues and provides employees with an induction to food hygiene, prior to undertaking the Level 2 Award in Food Safety.
DurationThis qualification raises awareness of food safety issues and provides employees with an induction to food hygiene, prior to undertaking the Level 2 Award in Food Safety.
Serena Clivery, a qualified Environmental Health Officer, is owner of the company and has over 22 years experience in training. Serena has been running A&A Training and consultancy for over 17 years, specialists in food hygiene training and health and safety training courses.
We also offer a full consultancy service for all your food hygiene and health and safety needs.
All our trainers are Environmental Health professionals, still working in the field, therefore always up to date with current legislation.
We will travel to your business and conduct the training courses at a time to suit you, including evenings and weekends.
We are registered with the Chartered Institute of Environmental Health to carry out a full range of food hygiene courses and health and safety courses. However, we can provide in house courses that are tailored to your business, these are lower in cost.
Level 2 HACCP starts the journey in understanding how this food safety management system works and understanding the principles of HACCP as defined by Codex.
Our courses are informative and put together carefully to ensure you get maximum benefit. Once complete, you will be awarded with a certificate in Food Hygiene which is vital for a business that deals with food, particularly in the catering and hospitality fields.
HACCP Level 2 Award Course is offered by Mantra Training Ltd. We offer a comprehensive range of training courses to suit your business needs, large or small.
This course is a perfect introduction for anyone who is either thinking of working in or currently on work placement, or volunteering in a food premise. The course will give them the underpinning knowledge to be able to prepare, or serve food in a safe manner.
Everyone who works within Catering has a responsibility for safeguarding the health and safety of consumers and ensures that the food they serve or sell is perfectly safe.
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