If you are ready to learn the basics of cooking we have the perfect class for you.
DurationIf you are ready to learn the basics of cooking we have the perfect class for you.
This cooking class is an opportunity for people to learn and practice essential life skills (sourcing products, planning & problem solving).
We will practice reading and following recipes and safe kitchen techniques. We will learn about nutritious food and enjoy the produce while practising social skills and forming friendships in a small group environment.
Included in your course:
All kitchen equipment provided
Food and recipes
Personal protective equipment included
Our NDIS cooking classes are for people with disabilities. You will also learn:
Learn how to work safely in the kitchen
Preparing ingredients including peeling and cutting
Cooking nutritious meals and desserts
Improve your fine motor skills and hand and eye coordination
Practice your time management and grow in confidence
Practice good hygiene
Try a variety of food textures and dishes
Community participation, and make new friends
At the end of the course, we invite our family or friends to share our graduation meal.
All are Welcome
Our NDIS cooking classes are for people with disabilities. Learn how to cook and learn about hygiene and food safety.
All kitchen equipment provided
Food and recipes
Personal protective equipment included
At the end of each class we'll share our meal together.
Homefresh Junior Chef Cooking Lessons will inspire your kids (8-14) to cook and eat healthy food.
Our program has been met with a lot of enthusiasm by the students parents and school staff.
Travel the world through this hands-on baking workshop. From France to China, and Denmark to America, throughout the day we will look at a diverse range of baking methods, ingredients and equipment to make a selection of classic bakes.
Drop the kids off and let them loose in the kitchen with us whilst you enjoy a relaxing morning out chatting over coffee or getting a few things done – kid-free!
We’re leveling up our class for ages 12+ with classic desserts and breads that require a little more finesse. Kel will teach you all about the science of baking and how to add something extra special to each of these.
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