The course is designed for an intensive learning experience, using the latest instructional methodology for the discerning learners covering key learning points in our state-of-the-art facility here in Chennai, India
This course includes:
We are India's Premier Baking & Patisserie School offerings Diploma, Short Term and Weekend Programs based out of Chennai.
The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.
Everyday Bread course by The Classroom by La Folie. You will learn about fundamentals of bread baking, shaping, scoring and proofing it, the art of making and kneading bread dough & much more.
Savoury and Sweet Tarts: Level 1 and Level 2 by The Classroom by La Folie
Eggless Pastries and Confectionery: Level 1 by The Classroom by la folie
World Gastronomic Desserts: Level 1 Course by Chef Sanjana and her assistant chefs.
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