The course is designed for an intensive learning experience, using the latest instructional methodology for the discerning learners covering key learning points in our state-of-the-art facility here in Chennai, India
DurationThis course includes:
We are India's Premier Baking & Patisserie School offerings Diploma, Short Term and Weekend Programs based out of Chennai.
We are specialized in training fondant cakes, chocolate bouquets, baking, indian & international cuisines.
This between-the-layers workshop is all about constructing perfect entremets with different textures! Along with the right recipes and balanced ratios, you will also learn the glazing, garnishing and finishing techniques to make your entremets look the most exquisite!
With this short-term course student can learn the basic culinary skills of popular regional delicacies.
In this class you will learn making fresh and warm bakery food items cooked in oven using prolonged dry heat by convection.
Baking & Frosting Workshop is offered by Foodie by Roma Jain for all skill level.
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