Imagine throwing together a delicious brunch, effortlessly, for friends and family on a beautiful Fall day. Skills you’ll learn include knife skills, prepping and cooking techniques, herbs/spices, sauces and plating.
DurationImagine throwing together a delicious brunch, effortlessly, for friends and family on a beautiful Fall day. Skills you’ll learn include knife skills, prepping and cooking techniques, herbs/spices, sauces and plating.
Menu:
We have classes for every level of home cook. However, don't worry about what you don't know, we will walk through each recipe step by step in our hands-on cooking classes.
From a six week culinary boot camp for beginners to meatless Mondays, taco Tuesdays, Wine Down Wednesdays where you can learn to cook with wine.
To Date Night on Fridays and our incredibly packed weekends of baking, kids and family classes, Saturday Night Social, and brunch, we have something for everyone.
Can’t decide which cooking class is the best fit for you? Take a walk around the world in the comfort of your own home! Students can now sign up for our globe trotter class, where you will pick your top three cuisines.
At the heart of all great culinary creations are tried-and-true techniques. Our chef instructor will guide you through foundational knife skills in a fun, hands-on environment.
Our Knife Skills series takes an in depth look at knife cuts, techniques and care tips to sharpen your confidence and abilities! This is a technique based class that will produce a tasty dish to enjoy at the end of class.
Learn about selecting and using the most useful kitchen knives, and several basic knife skills that will serve you very well in almost any culinary endeavor.
In this class, you will learn not only how to hold, hone, and sharpen your knives, but also how to Brunoise, Chiffonade, Batonnet, Supreme, Debone, etc. with proper technique. Â We will provide all the fruit, vegetable, and chicken needed for you to practice.
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