A full day of hard work, but the reward is worth the sweat. (And as a bonus you are guaranteed to sleep well in the evening!). Explain problems that can be encountered during the making of all those treats and find solutions.
DurationWhat you will learn
Different cooking techniques to cook sugar and caramel
Process for making your own jam, French nougat, and the traditional Turkish delight (No imitation with gelatin or Agar agar )
Problems that can be encountered during the making of all these treats and proper solutions
What you will get
These recipes and techniques are the basis of most confectioneries and will give you the knowledge to create a lot of variations from them.
Recipe book and apron will be provided at the beginning of the course, for students to keep.
Students will take home their products. (I hope you have a sweet tooth!)
All our classes are designed for beginners, don’t be afraid to join, all the other students will be just like you.
What you will learn in our class can be easily repeated in your own kitchen without expensive equipment.
The training you will receive is of a very high standard – Equal to European standards and you will have the opportunity to learn all about Pastry using the latest techniques direct from Europe. All the courses are designed for trade people and the public.
To achieve high standards whilst catering for individual learning, class sizes will range from 1 student (minimum number to run the course) up to a maximum of 7 students, depending on the class.
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