Cookies Making Classes are offered by Cooking With Shruthi for all skill levels. Shruti’s Cooking Class is an initiative to pass the art of quality. Cooking by organizing regular cooking classes.
DurationCookies Making Classes are offered by Cooking With Shruthi for all skill levels. Shruti’s Cooking Class is an initiative to pass the art of quality Cooking by organizing regular cooking classes.
We will cover below mention recipe:
Food skills education – practical education for individuals for particular classes taking tour to ingredients required making dishes in professional way. In classes giving hands on experience to individuals for preparing dishes in perfect manner, shaping up them as professional chefs in their classes for particular dishes.
Providing complete tour of ingredients for making dishes by giving perfect training to individual to cook as professional chefs. Explaination given in such a manner to individuals can understand easily to prepare dish in professional chefs and can suggest to friends about dishes.
This is an interactive online baking class by Chef Sanjana Patel where you will learn about taking the simple layered naked cakes to the advanced level by different pairings and combinations. With the techniques taught by Chef Sanjana Patel, you will be able to develop your own flavors.
This two-day workshop helps gain insight into the recipes, techniques, and tools required to bake breakfast pastries. It’s a beginner friendly workshop. Anyone interested in baking can attend. Fee includes Apron, Study Materials and Ingredients. Student Can Take Home The Baked Goods.
In this class you will learn how to make 14 varieties chocolate (Including basic and advance). Soft Centre, hard Centre, liquor, chilly, Ferrero rocher, Etc.
Chocolate Making classes are offered by Pragyan Institute for Education for all skill level.
Our Intensive Pastry & Bakery Programme (IPBP) is a 9 month programme that is tailormade to kickstart pastry and bakery careers in a short period of time. It’s ideal for working professionals or those who wish to begin working in the bakery world with the right foundation of skills and knowledge.
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