Learn the safe, proper way to use your French Knife, we'll be dicing and slicing tonight, Then, show you how to put it all together for a fresh, tasty meal.
DurationLearn the safe, proper way to use your French Knife, we'll be dicing and slicing tonight, Then, show you how to put it all together for a fresh, tasty meal.
Thank you for your interest in cooking classes held at the Cooking Joynt. Classes are hands on and you are welcome to participate as much or as little as you like. Our recipes are simple, tasty and quick to prepare.
You may also use your imagination and skills to modify them to your own taste. We will show you techniques professionals use which make the preparation of these dishes easier and more fun.
Tools used in the classes are basic, chances are you already own everything you need. Ingredients used are available at any grocery store therefore no special shopping is needed.
We offer Group, Private, Custom, Team Building and Party Classes, call or email for more info. There are exciting new classes this year, with some great vegetarian classes coming up soon!
The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. This is a hands-on class, and will equip you with the skills and knowledge to be a more confident cook!
Join our exclusive knife skills class, where you'll slice, dice, and chop like a pro. While you focus on perfecting your techniques, our skilled crew will transform your ingredients into a mouthwatering dinner.
Having good knife skills is such an important part of being a good cook. Join us as we teach you the ins & outs of proper knife skills to become more efficient in your kitchen.
"In this technical and hands-on experience, we will explore the fascinating world of knives. Learn essential care and maintenance and wield these knives to prepare a delightful batch of pozole together.
Basic knife skills, wok skills, Asian sauces, sushi rolling, perfect rice.
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