Learn the safe, proper way to use your French Knife, we'll be dicing and slicing tonight, Then, show you how to put it all together for a fresh, tasty meal.
DurationLearn the safe, proper way to use your French Knife, we'll be dicing and slicing tonight, Then, show you how to put it all together for a fresh, tasty meal.
Thank you for your interest in cooking classes held at the Cooking Joynt. Classes are hands on and you are welcome to participate as much or as little as you like. Our recipes are simple, tasty and quick to prepare.
You may also use your imagination and skills to modify them to your own taste. We will show you techniques professionals use which make the preparation of these dishes easier and more fun.
Tools used in the classes are basic, chances are you already own everything you need. Ingredients used are available at any grocery store therefore no special shopping is needed.
We offer Group, Private, Custom, Team Building and Party Classes, call or email for more info. There are exciting new classes this year, with some great vegetarian classes coming up soon!
Join our exclusive knife skills class, where you'll slice, dice, and chop like a pro. While you focus on perfecting your techniques, our skilled crew will transform your ingredients into a mouthwatering dinner.
Learn Knife skills, how to make an omelet like a pro, Shrimp and grits, skillet potatoes and Stuffed French toast.
Having good knife skills is such an important part of being a good cook. Join us as we teach you the ins & outs of proper knife skills to become more efficient in your kitchen.
During this hands-on class, you will learn with Certified Executive Chef C. David Wolf the most common cuts including slicing, rock chopping, dicing, back slicing, bias cuts, and peeling of round and hard-to-handle foods.
Basic knife skills, wok skills, Asian sauces, sushi rolling, perfect rice.
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