French/Spanish chefs in Kuala Lumpur who provides adults and kids cooking classes, catering, private chef, corporate cooking team building and consulting for food industry.
French/Spanish chefs in Kuala Lumpur who provides adults and kids cooking classes, catering, private chef, corporate cooking team building and consulting for food industry.
Chef Jean graduated from Université Toulouse le Mirail and have years of experience in teaching culinary to students varying from primary school age to higher education in forms of physical classes and online classes (Cuisine Boleh).
Other than teaching, Chef Jean provides his expertise in private dining under his company Dalí.
Chocolate Making Course is offered by Bakw In The Garden by Artisan. Baking studio that provide DIY baking session for individual, Teambuilding for corporates, Professional Diploma Program, and private training for F&B owner.
Pastry Course is Offered by Northern Harvard Academy Hospitality and Culinary Arts.
This hands-on culinary experience invites you to explore the art of creating a moist and decadent chocolate-infused banana bread, a beloved classic with a twist.
Start off with foundational techniques in decorating, piping and colouring, then be guided through a range of buttercream designs, including flowers, rosettes, swirls, wordings and much more.
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