Under the expert guidance of skilled instructors, you'll explore diverse cuisines, master essential techniques, and create delectable dishes from scratch.
DurationEmbark on a culinary adventure in the heart of Toronto, Canada, with the Cooking Class for Adults at Academie Du Gourmet Acad Inc. Whether you're a seasoned home cook or a novice in the kitchen, this class offers a unique opportunity to expand your culinary repertoire. Under the expert guidance of skilled instructors, you'll explore diverse cuisines, master essential techniques, and create delectable dishes from scratch. With a focus on hands-on learning, you'll gain confidence and precision in your cooking abilities, ensuring that you can impress friends and family with your newfound culinary prowess.
At Academie Du Gourmet Acad Inc., the emphasis is not only on cooking but also on fostering a welcoming and interactive environment where you can connect with fellow food enthusiasts. Whether you're looking to refine your skills, discover new recipes, or simply indulge your passion for cooking, this class promises an enriching and enjoyable experience. So, join us in Toronto and savor the satisfaction of creating restaurant-quality meals while nurturing your love for food in the company of like-minded individuals.
Our Story
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Led by Chef Jonathan, we invite you into the kitchen to explore the various styles of cuisine and culinary techniques. There will be plenty to eat, so be sure to bring your appetite!
This program is designed by professional Chefs for individuals looking to enter the Culinary world as cooks and ultimately become Chefs themselves. We will prepare graduates to work successfully in the foodservice industry
Will allow you to acquire the knowledge, skills and attitudes necessary to use new technology devices safely and hygienically; recognize and use Quebec biofood products; make cooked meats and preparations of new inspiration based on regional and foreign products; prepare and serve menus of market c...
The Chef De Cuisine program is a highly prestigious program that is de-signed to provide the skills and knowledge necessary to work in the food industry at Executive, Executive Sous and Sous Chef levels.
During the 8-week program, you'll complete food safety training, serve breakfast and lunch meal periods, and learn all aspects of running a commercial kitchen
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