Under the expert guidance of skilled instructors, you'll explore diverse cuisines, master essential techniques, and create delectable dishes from scratch.
DurationEmbark on a culinary adventure in the heart of Toronto, Canada, with the Cooking Class for Adults at Academie Du Gourmet Acad Inc. Whether you're a seasoned home cook or a novice in the kitchen, this class offers a unique opportunity to expand your culinary repertoire. Under the expert guidance of skilled instructors, you'll explore diverse cuisines, master essential techniques, and create delectable dishes from scratch. With a focus on hands-on learning, you'll gain confidence and precision in your cooking abilities, ensuring that you can impress friends and family with your newfound culinary prowess.
At Academie Du Gourmet Acad Inc., the emphasis is not only on cooking but also on fostering a welcoming and interactive environment where you can connect with fellow food enthusiasts. Whether you're looking to refine your skills, discover new recipes, or simply indulge your passion for cooking, this class promises an enriching and enjoyable experience. So, join us in Toronto and savor the satisfaction of creating restaurant-quality meals while nurturing your love for food in the company of like-minded individuals.
Our Story
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This program is a hands-on training introduction for anyone seeking to enter any aspect of the food service and hospitality industry from fine dining chef to catering, to food truck or largescale production or institutional careers—this is your starting point!
Professional Culinary Arts
We provide six professional culinary arts education programs at Liaison College at Pasqualino to help you achieve the career of your dreams.
Sharing kitchen space and lore has always been one of my favourite pass times. Whether you’re green or experienced in the kitchen, I offer customized cooking lessons to get you to the level you want to be.
Students will have access to an industry-grade food service production and service outlet facility (Edibles Café) at the CTC, led by journeyperson cooks and teachers. Culinary Arts is a competency based program of studies to help students explore the Hospitality industry in a live-action setting i...
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