About the course
The class will be both demonstration and hands-on. The class will focus on healthy cooking that is suited for a diabetic diet and follow various cooking techniques. The class will explore cooking with complex carbohydrates (Low G.I.) that will help maintain healthy blood glucose.
Registration - Cancellation Policy
To register, Chezsiva requires full payment by cheque mailed to the school address - 10 days or more before the date of the class
Once registered all classes are non-refundable. If the person is unable to attend the class and if we are given 10 days notice well ½ll be pleased to rebook for another date or a substitute person can be sent to take your place. Please notify Chezsiva about the change prior to the class.
Chezsiva reserves the right to cancel or re-schedule classes due to insufficient enrolment.
Please notify us of any allergies
About
This program will be facilitated by Mary Jane Eason and Ariana Yaftali who has lived refugee experience and training in mental health services. Each session of 8 classes will end with a completion ceremony and home- made feast
Join Bonnie Flemington in this engaging webinar that will help you to choose and implement the option that works for you.
This class includes hands-on and demo as well as nutrition education. It is free from gluten and animal products
Learn some Healthy dishes in Vancouver
Elevate your vegetarian meals to restaurant quality! Chef Simon will help you discover tips & tricks of the trade  as you build a three-course vegetarian meal to enjoy.
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