About the course
The class will be both demonstration and hands-on. The class will focus on healthy cooking that is suited for a diabetic diet and follow various cooking techniques. The class will explore cooking with complex carbohydrates (Low G.I.) that will help maintain healthy blood glucose.
Registration - Cancellation Policy
To register, Chezsiva requires full payment by cheque mailed to the school address - 10 days or more before the date of the class
Once registered all classes are non-refundable. If the person is unable to attend the class and if we are given 10 days notice well ½ll be pleased to rebook for another date or a substitute person can be sent to take your place. Please notify Chezsiva about the change prior to the class.
Chezsiva reserves the right to cancel or re-schedule classes due to insufficient enrolment.
Please notify us of any allergies
About
In these classes, we will be cooking with seasonal and local produce as the availability allows.
From classic to creative, fall’s best fruits and vegetables are the perfect accompaniment to any meal. Chef Lisa has taken familiar favourites and given them a special twist or technique. Just picked apples shine both sweet and savoury, rediscover plums, dig into kale and peppers.
Adaptived to School’s Realities Solutions for Diverse Needs
Learn from an experienced master chef with time proven methods.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy