In this class you will be shown you the basics of making sushi - getting the rice right, learning to roll it in a multitude of ways and also some quick sushi inspired salads
DurationWe will also get in to some of the details about Japansese cuisine, the types of fish and the different combinations you can create with sushi. We use the freshest of ingredients, including fresh tuna and fresh wasabi which you will be shown how to prepare. Vegan fillings are also available and equally delicious!
The class is interactive with plenty of opportunities for questions and guidance. It is great fun and really not as hard as you might think, you just need to show how! I hope you can join us.
At the end of the class, you will have a sushi feast to enjoy and delight in.
Sushemi - how to prepare the sushi rice
Maki sushi and fato maki sushi - small and large rolls
2 x Sushi-inspired salads
Vegetarian options available, Let me know if you have any dietary requirements and we can discuss the ingredients.
Cooking together is a wonderful way to bond with friends, family, and colleagues. The focus of my classes is to have fun but also teach a completely new culinary skill that you can repeat, adapt, and enjoy for many more meals! The classes create a chance for you to have a shared experience and are run at a relaxed pace giving you time to chat and laugh as you cook. Of course, there is always the eating and enjoying the food afterward… together you will proudly sit down to your mouthwatering feast!
You will also learn how to make the perfect sushi rice, the most important element of sushi making. You will learn what and where to buy the authentic ingredients as well as how to store them.
It's not always raw fish, you can also use cooked fish or just vegetables for home cooking.
Firstly, our chef will show everyone the techniques of preparing and cooking your own Sumeshi sushi rice. Then the class will be shown how to prepare a range of different sushi, beginning by making your very own cured Salmon and Cucumber Nori Maki roll, accompanied with Japanese Miso Noodle Soup.
Since it is not all raw fish, there’s no need to fret! Our vegan and vegetarian friends are most welcome to take part. Greenwich Pantry’s fun sushi-making class is the perfect choice for a family and friends reunion!
This course is perfect for learning the basics and getting to grips with traditional Japanese flavours. Working alongside one of our trained chefs there is no way you can get it wrong! Join us for our Japanese cookery course in The Orange Kitchen at Becketts Farm.
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