In this class you will be shown you the basics of making sushi - getting the rice right, learning to roll it in a multitude of ways and also some quick sushi inspired salads
DurationWe will also get in to some of the details about Japansese cuisine, the types of fish and the different combinations you can create with sushi. We use the freshest of ingredients, including fresh tuna and fresh wasabi which you will be shown how to prepare. Vegan fillings are also available and equally delicious!
The class is interactive with plenty of opportunities for questions and guidance. It is great fun and really not as hard as you might think, you just need to show how! I hope you can join us.
At the end of the class, you will have a sushi feast to enjoy and delight in.
Sushemi - how to prepare the sushi rice
Maki sushi and fato maki sushi - small and large rolls
2 x Sushi-inspired salads
Vegetarian options available, Let me know if you have any dietary requirements and we can discuss the ingredients.
Cooking together is a wonderful way to bond with friends, family, and colleagues. The focus of my classes is to have fun but also teach a completely new culinary skill that you can repeat, adapt, and enjoy for many more meals! The classes create a chance for you to have a shared experience and are run at a relaxed pace giving you time to chat and laugh as you cook. Of course, there is always the eating and enjoying the food afterward… together you will proudly sit down to your mouthwatering feast!
Join our most popular hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Atsuko will guide you through the art of the sushi making process, step-by-step, combining traditional techniques and new approaches.
This class focuses on Maki Sushi (Rolls). Yuki will teach you how to roll four different types of Maki, as well as the unique Gunkan sushi.
This beginners sushi class features a mix of both unusual and more familiar ingredients with lots of tips and tricks from an experienced sushi chef.
Join us for our Introduction to Sushi to make and eat a delicious selection of fresh sushi, as you learn a bit about the origins and history behind it.
A healthy and exciting alternative to the humble sandwich…Sushi can be made with a variety of fillings including meat & vegetables which makes them perfect for all dietary requirements. Come and perfect the art of the California Roll amongst other techniques – Take home & enjoy!
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