Cooking With Munch

by Munch Cafe and Catering Claim Listing

These six-week classes are offered one evening per week for six students at a time. The first cycle focused on cooking simple meals on a budget and the second focused on baking skills.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

Munch Cafe and Catering Logo

img Duration

Please Inquire

Course Details

Munch Has Been Pleased To Partner With Inclusion Regina In The Offering Of Cooking With Munch, A Life-skills-focused Series Of Classes For Adults With Cognitive Disabilities.

These six-week classes are offered one evening per week for six students at a time. The first cycle focused on cooking simple meals on a budget and the second focused on baking skills.

  • Regina Branch

    825 McDonald Street, Regina

Check out more Baking courses in Canada

Dutch Delicious Logo

Puff Dough Pastry

Learn how to make puff pastry dough from scratch, and then all the fun things you can do with it! The little bit of Dutch we add makes all the difference for food that is deeply satisfying to body and soul.

by Dutch Delicious [Claim Listing ]
The Modern Pantry Logo

An Introduction To Sourdough

Sourdough starter is strange and mysterious... until you start playing with it and learn the rhythm of baking with a living thing. This class will demystify and get you comfortable with the sight and feel of bread at every stage of development.

by The Modern Pantry [Claim Listing ]
Chocolate Tales Logo

Chocolate Making 101

Get first hand experience making amazing chocolates

by Chocolate Tales [Claim Listing ]
Artistic Cake Design Logo

Van Leer Milk Chocolate

Van Leer compound Chocolate by Barry Callebaut has a beautiful shiny finish and snap. Compound Chocolate is widely used by professionals and home hobbyists for its versatility and workability.

by Artistic Cake Design [Claim Listing ]
Culinary Campus Logo

Introduction to Basic Bread Making

This course provides the tools, theory and practical experience to prepare yeast and chemically leavened baked goods. Topics include ingredient function, safe handling, dough mixing and development, and production.

by Culinary Campus [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy