In these classes, we will be cooking with seasonal and local produce as the availability allows.
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Mission
Our Vision
Join professional chef and wild-crafter Robin Kort, owner of Swallow Tail Culinary Adventures, to learn about foraging, fishing, mushroom hunting, cooking and how to survive off the land in the beautiful Vancouver, Canada.
Is a showcase of culinary and presentations skills! Students compete in their own school, with the winning group advancing to the Provincial Competition where they prepare a meal and present it to a panel of judges.
This project will conduct “dysphagia-friendly cooking classes,” which include education about dysphagia and related nutritional issues, introduce a new international food/liquid texture standardization and share tested and validated recipes that were previously developed by our team at the Food...
Join Chef Duff as he cooks up a heart healthy maple-balsamic pork tenderloin along with two-toned low fat scalloped potatoes rounded out with some mediterranean green beans.
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