In these classes, we will be cooking with seasonal and local produce as the availability allows.
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Menu :
Mission
Our Vision
Learn how to prepare simple, impressive dishes with masterful techniques in a casual hands on cooking class
Dani Renouf and Anja Webster are pulling together the next live cooking class on making smart food swaps to nourish your kidneys.
Skip the meat, the seafood, the dairy and even the eggs. Bring your palette and let’s enjoy some delicious food and learn new techniques. And no, you do not need to be a vegan to enjoy this class!
Learn how to use your kitchen as a pharmacy to improve your health and prevent imbalances with natural and simple home remedies. You need energy and good health to achieve your amazing potential.
The Good Food Club offers a variety of cooking classes and skill building workshops to members throughout the year free of charge.
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