Join us this school holiday as we embark on a culinary adventure. Together, we will emulate the thrill and rush of a busy kitchen with vibrant colours, tastes and smells as if you were a contestant itself on Master Chef.
DurationJoin us this school holiday as we embark on a culinary adventure. Together, we will emulate the thrill and rush of a busy kitchen with vibrant colours, tastes and smells as if you were a contestant itself on Master Chef.
In this program, you’ll learn how to prepare and cook a wide variety of different dishes, each day, focusing on an entirely different cuisine. Our expert chef will guide our guests (10 years+) to prepare various menus over the duration of this course. We’ll learn about knife skills, food safety, how to prepare and cook vegetables, meats, and seafood and mains.
The course focuses on understanding food through local ingredients and a global perspective. Participants learn about the seasonality and origin of common foods. We will also explore contemporary issues relating to food justice, food wastage, and sustainability. Students will learn how to make healthy food choices as well as learn how to make a budget. Students may participate in a single class or the full 4 day-workshop throughout the duration of the week.
Otao Kitchen aims to increase the accessibility of healthy food options with hands on cooking. Our cooking classes offer you an intelligent, thoughtful and authentic cooking experience - that is fun, adventurous and suitable for people of all ages, teams, work party, backgrounds or levels of cooking skills. The skills you will learn are fully transferable to your own kitchen and we look forward to hearing and seeing what you create at home after the classes.
Learn to make amazing dishes from scratch using the freshest ingredients. You’ll have fun, eat fresh and stay healthy. Focusing on senses with hands on cooking classes and live food events.
Our Kid's School Holidays Classes are our most popular and book out months in advance. So, what are you waiting for, check out the classes currently available.
Travel the world through this hands-on baking workshop. From France to China, and Denmark to America, throughout the day we will look at a diverse range of baking methods, ingredients and equipment to make a selection of classic bakes.
If you’re keen in the kitchen but want to learn some mad skills to take things to the next level, this is the day for you! You’ll chop slice and dice your way to new knife skills, you’ll be a ninja-grade kitchen neat freak and you’ll learn how to read recipes and change them to what you w...
Created especially for younger children, Les Petits Cordons Bleus is the perfect cooking course to foster and encourage children to develop their creativity and taste.
During the school holidays we offer a range of fun and friendly hands-on workshops for children aged 6+, all designed as an introduction to the wonderful world of cake decorating.
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