Summer might be coming to an end but the tastes of summer are still going strong in the Sprouts Kitchen
DurationSummer might be coming to an end but the tastes of summer are still going strong in the Sprouts Kitchen! We're cooking up delicious Berry Chantilly Cupcakes and Mini Key Lime Pies!
At Sprouts Cooking School, we’re passionate about nurturing adventurous palates and building a strong foundation for a lifelong love of cooking, while empowering the next generation of foodies and encouraging all families to cook together.
Our near-Indianapolis location is host to single session kid’s cooking classes, special family fun cooking classes, an exclusive MemberChef® program, seasonal cooking camps and cooking-themed birthday parties for children ages 3 through 13.
Our hands-on cooking classes for children provide guided instruction in a group setting, where kid chefs and bakers learn the fundamentals of cooking and grow their culinary skills.
Our engaging class themes ignite children’s imaginations and get them excited to explore new flavors and skills and expand their palates with delicious recipes developed in our Sprouts Kitchen. Your Sprouting Chef will be proud to show off their new culinary skills and recipes for the family at home!
Bring your 6-9 year old with you to learn the methods and techniques for making the perfect Empanadas in this short but fun class with your kid.
Kids Cooking class is offered by Cooking By Ivette. We teach all levels of cooking experience. Â We even accommodate food allergies (ie. gluten, soy, oats, etc.). Â You can learn how to cook an entire meal in about 1 hour including dessert and gain time-saving skills to recreate the meal at home.
The Way Cool Cooking School wants to bring friends and family together in the kitchen
Is your child beginning to show an interest in food and cooking?  Or do you have an older child who’s ready to explore or hone their skills in the kitchen?  Then now is the time to engage them with one of our cooking classes or summer camps.
Over the week, kids will gain knowledge of stovetop and oven cooking methods, knife skills and sauces, the science of baking, classic techniques, and kitchen chemistry which is sure to lead to more confidence in the kitchen and a long love of cooking.
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