Craftsmanship Course In Bakery

Craftsmanship Course In Bakery are offered by Rana Cooking School.

Breads

•  Bread Rolls-Plain, Shaped, Ladhi Pao
•  Bread Loaf-Plain, Whole Wheat
•  Enriched and Flavoured-Soya, Multigrain, Ragi, Garlic, Garlic & Cheese, Ginger
•  French Bread, Baquette, Foccacia, Ciabatta, Lavash, Pita
•  Harlequin Bread
•  Bread sticks
•  Sweet and Savoury-Stuffed
•  Pizza
•  Toast

Other Yeast Procducts

•  Doughnuts-Chocolate, Stuffed
•  Chelsea Buns
•  Baba-au-rum
•  Rum Savarin

Cakes

•  Fatless – Swiss Roll, Yule Log, Black Forest, Pineapple/Peach Gateaux and Pastries
•  Plain and Chocolate, Genoese Sponge
•  Rich cakes – Fruit, Dundee, Date and Walnut, Madeira, Pineapple Upside-down
•  Butter, Lemon, Mango-creaming method
•  Cup cakes – Vanilla Buns, Mava, Orange muffins
•  Egg less Cake
•  Banana and walnut cake
•  Rava-coconut cake
•  Madelines
•  Decorated

Pastry

•  Short crust – Jam Tarts, Apple Pie, Lemon curd, Quiche, Glazed fruit tarts, Welsh cheese cake, Rich walnut pie, Cheese straws, Bake well tarts
•  Laminated pastry, Flaky and puff, Veg. Puffs, Turnovers, Bouchee shells, Vol-au-vent, Palmiers Cheese straws
•  Danish Pastry – Croissants
•  Choux Pastry – Chocolate Eclairs, Cream Puffs, Profiteroles

Biscuits

• Tri– colour, Ginger, Savoury, Pista – Badam, Wine/Cats tongue

Cookies

• Butter buttons, Melting moments, Golden goodies, Nankhatai, Swiss tarts, Cherry knobs, Peanut coconut macaroons, Chocolate cream fingers, Surti butter.

Icings

• Butter cream, Chocolate fudge, Choc Truffle, Royal, American frosting Fondant –Cooked and rollout, Almond paste

Demonstrations

• Brownies, Egg less brownies, Tiramisu, Strawberry cheesecake, Chocolate mousse, Lemon souffle, Caramel custard, Trifle, Lemon meringue pie. Apple strudel, Baklava, Tuille, Honey biscuits and Chocolates