Croissants Classes are offered by Mulots Patisserie for all ages and skill levels. There’s nothing more rewarding than seeing, feeling, tasting, and creating delicacies with your own hands.
Croissants Classes are offered by Mulots Patisserie for all ages and skill levels. There’s nothing more rewarding than seeing, feeling, tasting, and creating delicacies with your own hands.
André will transfer to you some of his experience and knowledge of the French culinary world. Enhance your own knowledge during one of Mulot’s half day professional courses and use it to create your own specialities!
Since our opening in 1985, our goal was to bring authentic French patisseries to Adelaide. Our success is based on our traditional apprenticeship in France and countless years of experience.
This qualification describes the skills and knowledge of a pastry cook who bakes cake, pastry and biscuit products working in a commercial baking environment.
Each Food Saucerer class in our school holiday program is an aspirational pastry chef’s delight. Your kids will learn hands on how to cook amazing desserts. The chef takes the students through each step carefully ensuring the best results
Turquoise Marble Wedding Cake. Learn how to replicate this beautiful 4 tier wedding cake
Learn to harvest yeast from nature to make a sourdough starter which can then be developed into a myriad of bread and pastry products.
A creative class with a mix of theory and practical tuition to best teach you the use of yeast in baking. We will prepare and bake;
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