Croissants Classes are offered by Mulots Patisserie for all ages and skill levels. There’s nothing more rewarding than seeing, feeling, tasting, and creating delicacies with your own hands.
DurationCroissants Classes are offered by Mulots Patisserie for all ages and skill levels. There’s nothing more rewarding than seeing, feeling, tasting, and creating delicacies with your own hands.
André will transfer to you some of his experience and knowledge of the French culinary world. Enhance your own knowledge during one of Mulot’s half day professional courses and use it to create your own specialities!
Since our opening in 1985, our goal was to bring authentic French patisseries to Adelaide. Our success is based on our traditional apprenticeship in France and countless years of experience.
When you complete the Certificate III in Bread Baking you will be able to start work as a baker.
Around one in 70 Australians is diagnosed with Coeliac disease, with another seven per cent reporting gluten intolerance. Dairy intolerance is also on the rise.
This 2 part class will see you make Sourdough, Croissants & Danish Pastries from scratch. The class is spread over 2 sessions (Sunday morning and Monday evening) to ensure the full process is complete.
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No more buying commercial cakes, mince pies and puddings – you will learn how to make all of these and more and have them matured, ready for your special Christmas dinner.
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