Enjoy making your own crêpes and madeleines. Relaxing appreciation time and refreshments are included. Good food is the foundation of genuine happiness. Bring French flavors home with these entertaining French cooking workshops.
DurationEnjoy making your own crêpes and madeleines. Relaxing appreciation time and refreshments are included.
Good food is the foundation of genuine happiness. Bring French flavors home with these entertaining French cooking workshops.
Indulge yourself, your family and friends with quality home-cooking workshops. Know how to prepare a good range of authentic, healthy and easy French recipes.
Our Way
French Topics & Co. aims to offer French language and cultural activities in a convivial environment. Activities take place in a French provincial style house, quietly nestled on well-manicured 3 acres gardens, in Carramar, Wanneroo/Joondalup area – Western Australia.
Our customers are at the heart of our business strategy. We focus on your needs and expectations. Quality, effectiveness, and authenticity underpin our services.
Our Engagement:
You will master a variety of dumplings as well as various cooking methods and techniques. You will learn and prepare sensational fillings to take your dumpling-making to a whole other level.
The Certificate III in Patisserie encourages students to employ a broad range of refined patisserie skills and solid kitchen expertise to craft pastry products.
Each Food Saucerer class in our school holiday program is an aspirational pastry chef’s delight. Your kids will learn hands on how to cook amazing desserts. The chef takes the students through each step carefully ensuring the best results.
Main Meal And A Desert Cooking Classes are offered by Creative Cooks Kitchen for all ages and skill levels. Creative Cooks Kitchen are offering workshops that will focus on the theme of "Grow - Cook - Eat"
Currently vying for world domination, one delicate, mouth watering treat at a time, macarons are the vanguard of 'new' patisserie that have hit our shores . Bright, colourful, delicate and delicious…what’s not to love?
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