Enjoy making your own crêpes and madeleines. Relaxing appreciation time and refreshments are included. Good food is the foundation of genuine happiness. Bring French flavors home with these entertaining French cooking workshops.
DurationEnjoy making your own crêpes and madeleines. Relaxing appreciation time and refreshments are included.
Good food is the foundation of genuine happiness. Bring French flavors home with these entertaining French cooking workshops.
Indulge yourself, your family and friends with quality home-cooking workshops. Know how to prepare a good range of authentic, healthy and easy French recipes.
Our Way
French Topics & Co. aims to offer French language and cultural activities in a convivial environment. Activities take place in a French provincial style house, quietly nestled on well-manicured 3 acres gardens, in Carramar, Wanneroo/Joondalup area – Western Australia.
Our customers are at the heart of our business strategy. We focus on your needs and expectations. Quality, effectiveness, and authenticity underpin our services.
Our Engagement:
Calling all crab-lovers! If you like mud Crab, chilli, Asian food and really tasty food, then this is the class for you! VIVE is very proud to present you one of the most iconic and delicious dishes of South East Asia: the Singaporean Chilli Mud Crab. Take a culinary trip with us to South East Asi...
We will teach you how to cook crepes in the European tradition or fluffy American style pancakes. There will be several options for fillings and toppings. Also, we will show how to make homemade cottage cheese, Philadelphia and mascarpone cheese. You’ll be surprised at how easy it is to do!
Our Halloween class is dedicated to a magical world of witchcraft and wizardry.
With this highly regarded certificate course from Angliss, students develop competencies and study specialty units alongside completing all units within the Certificate III Patisserie (SIT31016) program. Students completing this course are highly sought after by the industry.
Making bread at home doesn’t have to take all day! So many of the great food cultures of the world have quick breads as their staples, and we'd like to show you how to add a few to your cooking repertoire.
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