Culinary Art Skills training is offered by Ascot Academy. Ascot’s Short Course Training Programme can also be customized and tailor-made to the specific requirement of any hospitality and service related establishments.
DurationCulinary Art Skills training is offered by Ascot Academy. Ascot’s Short Course Training Programme can also be customized and tailor-made to the specific requirement of any hospitality and service related establishments.
Ascot Academy is committed in identifying and developing training courses which focus on skill development and corporate skills to fully compliment the hospitality industry.
Ascot Academy is managed by ULink Ascot Sdn. Bhd. which is a joint venture companies comprises of three local private companies, Servio Management Consultant Sdn. Bhd., UMS Investment Holdings Sdn. Bhd. and Asiatic Resort Sdn. Bhd.
The Academy is a Boutique Hospitality Skills College established in 2010 and located at 1Borneo Hypermall, the biggest hypermall in East Malaysia at Kota Kinabalu, Sabah. The Academy offers accredited Hospitality.
And Culinary programmes recognised nationally by Department of Skills, Ministry of Human Resources Malaysia and internationally by City & Guilds United Kingdom and West College of Scotland.
This programme is designed to equip students with basic cookery skills in a commercial kitchen. Students will be able to perform and organise the food production and commercial cookery accordance with the international standards set by the industry.
Come, let's cook up some magic together at Cooking Class Academy, where passion, flavor, and expertise converge in Kuala Lumpur, Malaysia
In this immersive class, you'll embark on a gastronomic journey led by expert chefs who will unveil the secrets behind crafting the perfect Rendang.
Food Preparation and Culinary Arts is a program to provide trainees to meet the demands of the hospitality / tourism and food sector in Malaysia / International.
Advanced Diploma in Culinary Arts is the most detailed program where the students actually work in different cuisine of the world. Cuisines like Classic French, Spanish, Japanese, Italian, and Thai will be taken throughout the program to ensure that students understand cuisines.
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