Culinary Art Skills training is offered by Ascot Academy. Ascot’s Short Course Training Programme can also be customized and tailor-made to the specific requirement of any hospitality and service related establishments.
Culinary Art Skills training is offered by Ascot Academy. Ascot’s Short Course Training Programme can also be customized and tailor-made to the specific requirement of any hospitality and service related establishments.
Ascot Academy is committed in identifying and developing training courses which focus on skill development and corporate skills to fully compliment the hospitality industry.
Ascot Academy is managed by ULink Ascot Sdn. Bhd. which is a joint venture companies comprises of three local private companies, Servio Management Consultant Sdn. Bhd., UMS Investment Holdings Sdn. Bhd. and Asiatic Resort Sdn. Bhd.
The Academy is a Boutique Hospitality Skills College established in 2010 and located at 1Borneo Hypermall, the biggest hypermall in East Malaysia at Kota Kinabalu, Sabah. The Academy offers accredited Hospitality.
And Culinary programmes recognised nationally by Department of Skills, Ministry of Human Resources Malaysia and internationally by City & Guilds United Kingdom and West College of Scotland.
Encompasses of 70% in practical skills, 30% theoretical study. Other than cooking technique, students will also be trained to run and manage a restaurant/café, tasks include designing their menu, managing the stock inventory, kitchen management, barista, servicing and last but not least customer s...
Come, let's cook up some magic together at Cooking Class Academy, where passion, flavor, and expertise converge in Kuala Lumpur, Malaysia
Discover the art and science of gastronomy as you step into the world of culinary excellence.
This certification program approved under the MSC (a.k.a. SKM) syllabus will help you improve your food preparation and production techniques and learn how to manage the pandora of every chef – the kitchen effectively.
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