Great chefs and cooks combine creativity, consistency, and skill to whip up magnificent meals. However, it takes an outstanding education and plenty of practice to rise above the rest in the culinary business.
DurationGreat chefs and cooks combine creativity, consistency, and skill to whip up magnificent meals. However, it takes an outstanding education and plenty of practice to rise above the rest in the culinary business.
So if cooking is your calling, ACC has the recipe for your culinary career. We’ve got training kitchens to match any top restaurant or hotel, a faculty of expert chefs, two student?run restaurants, and a commercial catering service. In addition to culinary skills, students also receive employer?preferred training in sanitation, costs, and budgeting. Internship opportunities and job placement assistance are also available.
Austin Community College is a nationally recognized college serving Central Texas as the primary gateway to higher education and technical training opportunities. Our mission is to provide open-door access to an affordable college education for students who want to earn a degree, learn a marketable skill, or advance their careers. We pride ourselves on offering an extraordinary learning experience that puts every student on their path to success.
Book a custom private cooking class with me in my Asheville kitchen in North Carolina. I work with clients as a holistic health coach, by empowering them to achieve their personal wellness and life goals.
The initial session for neuro diverse learners involves cooking one recipe each day with occasional secondary items. They will be focused on sensory and language goals while cooking. We work on reading through each recipe completely, reviewing weekly calendars and discuss trying new foods. Beautif...
This class will allow people interested in all things Italy, Spiced, and Bitter to dive deep into the culture that is Amaro. Attendees will have the opportunity to taste 8 Amari while learning the history and flavor profile of each.
Come join us for this special class at The Cookery, where you will learn how to make a delicious gourmet meal to impress your loved ones...no matter what day of the week it is. We are excited to share these classic and restaurant-quality dishes with you, and show you how easy they are to prepare.
Join food writer and chef-instructor Shawnie Kelley to make a classic four-course meal and a decadent dessert. We begin with a modern wedge salad topped with creamy blue cheese buttermilk dressing.
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