Great chefs and cooks combine creativity, consistency, and skill to whip up magnificent meals. However, it takes an outstanding education and plenty of practice to rise above the rest in the culinary business.
DurationGreat chefs and cooks combine creativity, consistency, and skill to whip up magnificent meals. However, it takes an outstanding education and plenty of practice to rise above the rest in the culinary business.
So if cooking is your calling, ACC has the recipe for your culinary career. We’ve got training kitchens to match any top restaurant or hotel, a faculty of expert chefs, two student?run restaurants, and a commercial catering service. In addition to culinary skills, students also receive employer?preferred training in sanitation, costs, and budgeting. Internship opportunities and job placement assistance are also available.
Austin Community College is a nationally recognized college serving Central Texas as the primary gateway to higher education and technical training opportunities. Our mission is to provide open-door access to an affordable college education for students who want to earn a degree, learn a marketable skill, or advance their careers. We pride ourselves on offering an extraordinary learning experience that puts every student on their path to success.
Laap is a delicious savory and herbaceous meat salad that is slightly spicy, yet refreshing from the fresh dill, spring onions, and cilantro, all tossed in a citrusy umami vinaigrette.
Students are given a thorough introduction into the basic skills, techniques, concepts and theory involved in professional cooking. Emphasis is given to Classical French cooking theory including the principles of Escoffier.
Learn about candy, chocolate, our business, and the features of the one-hundred-year-old Sweet Pete's candy mansion. Participants will view all the different rooms throughout our building, our production facility and go behind the scenes to see our packaging room and caramel wrapping machine.
The initial session for neuro diverse learners involves cooking one recipe each day with occasional secondary items. They will be focused on sensory and language goals while cooking. We work on reading through each recipe completely, reviewing weekly calendars and discuss trying new foods. Beautif...
Under the direction of Chef Jennifer, participants prepare and enjoy a three-course dinner using ingredients that are sourced from Pike Place Market. While cooking, the chef explains the history of the Market, showcases her favorite vendors, and provides the history of the cuisine.
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