Students learn the essentials of professional food preparation, professional baking and qualify for their FoodSafe Certification.
DurationChef Pilling is the Driving Force of Our Culinary Arts Program at D.S.S.
Opportunities Abound for Our Culinary Arts Students Including: Participation in Programs Such As:
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Small class sizes, hands-on training, globally experienced chef instructors along with like minded classes are the ingredients for your extraordinary culinary experience
This program is the combination of Cook Basic Level 1 (Culinary Arts Level 1) and Cook Advanced Level 2 (Culinary Arts Level 2) programs.
Sharing kitchen space and lore has always been one of my favourite pass times. Whether you’re green or experienced in the kitchen, I offer customized cooking lessons to get you to the level you want to be.
Fried Catfish with Stewed Okra, Jumbalaya with Southern Mac n’ Cheese, Banana Cream Pie for dessert.
You simply show up and enjoy the class! Choose a Demo class where Chef Chris Velden prepares the menu or a Hands-on class where you work together to prepare the feast. Both class options include a full meal (4 courses) and copies of the recipes to take home.
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