Students learn the essentials of professional food preparation, professional baking and qualify for their FoodSafe Certification.
DurationChef Pilling is the Driving Force of Our Culinary Arts Program at D.S.S.
Opportunities Abound for Our Culinary Arts Students Including: Participation in Programs Such As:
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We’ll give you the kind of hands-on training you need to work as part of a culinary team. Our low student-to-instructor ratio means lots of one-on-one time with your instructors all Red Seal certified cooks and many Certified Chefs de Cuisine.
The Langley School District offers the SkilledTradesBC Youth TRAIN in Trades Professional Cook 1
Our professional chef diploma program teaches you the technical, financial, managerial and creative skills required to begin on your path to becoming a professional Chef.Â
Our Culinary Arts program provides skilled training and practical experience working in the food industry. It is a youth employment program funded by the Government of Canada.
During this full-time two year program, you will be trained in all aspects of the culinary trade including foundational cooking techniques, garde manger, introduction to global cuisines, patisserie and culinary management which includes courses such as hospitality mindset, teams and cultures
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