Students learn the essentials of professional food preparation, professional baking and qualify for their FoodSafe Certification.
Chef Pilling is the Driving Force of Our Culinary Arts Program at D.S.S.
Opportunities Abound for Our Culinary Arts Students Including: Participation in Programs Such As:
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Imagine a career where you spend your day creating edible works of art! If you have a love of food , are creative and like to work as part of a team, then a career as a professional cook a great choice for you !
Will whip up a culinary experience that is guaranteed to get your team cooking. Our hands-on interactive group cooking classes gets everyone involved in the kitchen. They'll bond and laugh while preparing a delicious meal together.
Sharing kitchen space and lore has always been one of my favourite pass times. Whether you’re green or experienced in the kitchen, I offer customized cooking lessons to get you to the level you want to be.
Generally speaking, professional cooks perform tasks related to preparing, transforming, serving and storing food. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments.
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