Develop your love for culinary arts and learn fundamental techniques through Hamstech’s culinary courses.
Develop your love for culinary arts and learn fundamental techniques through Hamstech’s culinary courses. Professional Chefs are always in demand & the culinary field is beaming with opportunities.
With the right training, you explore the culinary world and attain theoretical knowledge and the right skill set to excel in the field of your passion.
With Hamstech’s certified culinary arts course, you learn over 7 types of cuisines & more than 50 recipes of entrees, snacks & main-course meals. Having a profound 30+ years of experience in the field of creative learning, Hamstech proudly stands amongst the best Institutes in India for creative learning.
With our carefully-curated culinary courses, you will master this artistic field. This course is ideal for beginners or if you want to improve your Cooking, plating or food styling abilities.
Hamstech Institute of Creative Education is a leading design college that has been offering exemplary creative education for the past 30 years. It started as a pioneering design college for Fashion and Interior Design training in 1992 in Hyderabad.
The college, from its inception, has envisioned to nurture creative youngsters who join its courses to get industry-centric training and professional grade skills. It eventually added the disciplines of Photography, Jewellery Design, Graphic Design and Fashion Styling to its academic verticals. The college’s efforts have helped over 32,000 students to chart their course into promising careers in non-conventional and creative fields.
Why Hamstech
This is an International Diploma In Food Production Principles (Cookery) by Vidya Jyoti Eduversity with a 6-8 months duration.
With the help of experienced chefs, you will discover some of today's most popular cuisines.
Food preparation, cooking techniques, baking techniques and professional food presentation techniques are discussed and practiced.
Scientific Cooking methods and skills are learned hands on. The course covers the planning and preparation of about 200 Indian and International dishes, the various aspects of Hygiene Nutrition etc
Foundation course covers basic knowledge on how to prepare, and finish bakery products. It is design for candidates who have just begun the baking journey and those who wants to explore their knowledge in bakery
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy