Culinary Arts Diploma is offered by Kuching Skills College.
Culinary Arts Diploma is offered by Kuching Skills College.
The course syllabus offered through the DKM Malaysian Skills Diploma has been designed and developed to comply with the National Occupational Skills Standard (NOSS).
Department of Skills Development (DSD) with the following criteria:
Based on current needs by Industry.
Directly related to the career structure of the job.
Developed by industry practitioners and skilled workers directly involved in the job.
This programme is designed to equip students with basic cookery skills in a commercial kitchen. Students will be able to perform and organise the food production and commercial cookery accordance with the international standards set by the industry.
The industry of culinary arts is fast-paced and very interesting. It is never just about cooking. It is about the exploration of ingredients and experiment of the senses. It is about the interaction with the kitchen and the people around it.
Food Preparation and Culinary Arts is a program to provide trainees to meet the demands of the hospitality / tourism and food sector in Malaysia / International.
In this immersive class, you'll embark on a gastronomic journey led by expert chefs who will unveil the secrets behind crafting the perfect Rendang.
Our Food Culinary Arts Cooking Class is a culinary journey like no other, where aspiring chefs and food enthusiasts can hone their skills and discover the secrets of Malaysian gastronomy.
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