Culinary Arts Diploma is offered by Kuching Skills College.
Culinary Arts Diploma is offered by Kuching Skills College.
The course syllabus offered through the DKM Malaysian Skills Diploma has been designed and developed to comply with the National Occupational Skills Standard (NOSS).
Department of Skills Development (DSD) with the following criteria:
Based on current needs by Industry.
Directly related to the career structure of the job.
Developed by industry practitioners and skilled workers directly involved in the job.
Diploma in Culinary Cooking course is offered by Mrs. Nancy Lim School of Cooking and Baking. Mrs. Nancy Lim School of Cooking & Baking was established with the objective to develop & expand the skill training programs for food industry!
Advanced diploma in culinary arts is offered by Ecole de PatisserieEcole has been bringing students to further their knowledge and experience Paris, France. Students are able to get in touch with latest development in the pastry and culinary industry. In Paris, student will be able to learn from ...
This comprehensive cooking program offers a captivating journey into the world of gastronomy, providing students with a rich blend of theoretical knowledge and hands-on culinary skills.
Discover the art and science of gastronomy as you step into the world of culinary excellence.
You will be trained to skilfully prepare different types of appetizers, main courses, desserts, handle catering activities and etc. Specific products and cooking styles are examined in detail. You will also learn to master these particular skills and creatively demonstrate the techniques learned.
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