Culinary Arts Diploma is offered by Kuching Skills College.
DurationCulinary Arts Diploma is offered by Kuching Skills College.
The course syllabus offered through the DKM Malaysian Skills Diploma has been designed and developed to comply with the National Occupational Skills Standard (NOSS).
Department of Skills Development (DSD) with the following criteria:
Based on current needs by Industry.
Directly related to the career structure of the job.
Developed by industry practitioners and skilled workers directly involved in the job.
Learn the secrets of preparing these crispy, flavor-packed spring rolls from scratch, as you master the delicate balance of textures and spices that make them an irresistible delicacy.
Join the ranks of international Master Chefs with Le Cordon Bleu’s Grand Diplôme®, your passport to a world of career opportunities as a Professional Chef!
Diploma in Culinary Cooking course is offered by Mrs. Nancy Lim School of Cooking and Baking. Mrs. Nancy Lim School of Cooking & Baking was established with the objective to develop & expand the skill training programs for food industry!
This comprehensive cooking program offers a captivating journey into the world of gastronomy, providing students with a rich blend of theoretical knowledge and hands-on culinary skills.
Discover the art and science of gastronomy as you step into the world of culinary excellence.
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