In this class, we'll teach you tips and tricks for making perfect cupcakes every time you bake them. We'll try a variety of frostings, fillings, and batters. This is defnitely a class you don't want to miss!
DurationCupcakes! You can't help but get excited when you hear the word. Cupcakes are so trendy right now, but so many of the popular places are just, well, not that great. And who wants to pay $3.79 for a cupcake that you can make better at home?
In this class, we'll teach you tips and tricks for making perfect cupcakes every time you bake them. We'll try a variety of frostings, fillings, and batters. This is defnitely a class you don't want to miss!
Please bring "To-Go" containers so you can take your creations home! We, also, have "To-Go" containers available for sale if needed.
This class is open for ages 6+. Ages 6 - 10 years old must be accompanied by an adult.
Chef Michelle has an eclectic lifestyle from being a loving wife, a nurturing mother, superstar entrepreneur, and Chef. How does she do it? With the love and support from her friends, family, and super awesome team.
Before entering the culinary world, Chef Michelle worked eight years for Ferguson Enterprises as a showroom consultant. Pitching the idea of a need for a corporate chef to her management team quickly landed her in culinary school.
Join us this fall for a hands-on cooking class! Classes focus on techniques and ingredients to prepare favorite recipes.
Iced and frosted! This cake decorating camp is all about baking and decorating creating a cake using fun decorating techniques. We will be learning about measuring, baking, decorating, frosting, icing, and how to make homemade marshmallow fondant.
Our goal is to teach parents and children the fundamentals of how to cook and incorporate healthier recipes they can execute themselves. Our children focused classes are TEKS & SEL curriculum base culinary classes ranging from 2nd grade to 12th grade.
Kiddie Cooks Class is offered by Walnut Hill College for all ages and skill levels. Throughout the camp week, beginning with the basics of kitchen safety, your camper will participate in hands-on culinary or pastry classes in the College’s kitchens
Celebrate Valentine’s Day with savory sweets just right for all ages to prepare, share and love! Students will make: Heart-Shaped Sandwiches, Cherry Chocolate Kisses, and Strawberry Parfaits.
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