Join us at Waterman House Cookery School, where your Takeaway will never be the same!
DurationMore Information
Allow our chef to guide you through cooking a beautiful curry whilst sampling beers that complement the dishes prepared. This is a practical class where you will learn to work with spices and how to create a great curry dish at home alongside a selection of great side dishes. You will cook the curry from the raw ingredients, making a paste and transforming this into a great main course following the chefs step by step process.
In this class you will make:
Lamb Kari Madras
Lavender & Pistachio Pilau Rice
Potatoes with yoghurt
This will be served with a tasting of 3 great beers paired to the meal. It also includes a recipe pack to take home. This class is suitable for all, as we can tweak the dishes to suit your requirements.
We offer a range of day and evening cooking classes for all ages and abilities. Each class will teach you the skills they needed to make delicious dishes that can be prepared quickly or in advance to be enjoyed with family and friends at home.
Our classes are informal and relaxed, but well structured and feature a mix of demonstration and hands-on cooking. At the end of most classes you will sit down together to enjoy the food that has been cooked along with a glass of wine, coffee or tea.
Our kitchen rivals the best professional kitchens and our team is equally qualified. Building up a fantastic reputation requires a team which excels in customer care.
OK, it’s time for something extra special This complete curry course runs for the whole day and gives one to one tuition to a curry lover who will get a full insight into the complete process of making British Indian Restaurant (BIR) curries from scratch.Â
3 different curries in one class! Contact us to arrange the date!
Over the course of the day, you'll explore spices and their roles in more depth, as well as looking into the combinations and cooking techniques that go into making every curry truly unique
Warm, wonderful, colourful cuisine is what springs to mind with Indian cookery. Ranging from sweet and mild to hot and wild there’s also so much in between. That’s what we’d love you to learn.
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