Join us for an exclusive half-day fundamentals workshop spent baking goodies that are the perfect mix to bring to gatherings, serve your guests, and wrap-up as gifts.
DurationIt's The Season For Stringing Lights, Celebrating With Friends, And…baking And Consuming Vast Amounts Of Delectable Treats!
Join us for an exclusive half-day fundamentals workshop spent baking goodies that are the perfect mix to bring to gatherings, serve your guests, and wrap up as gifts.
Pastry Chef Kassandra will have you whipping up these yummy items: rosemary & cranberry thumbprints, chocolate peppermint crinkles, candied fruit & almond biscotti, gingerbread, and sugar cookies.
Participants will enjoy a royal icing demonstration and learn to apply various decorating techniques to a variety of cookies. A mid-workshop break will include a lunch spread of freshly baked scones with homemade jam, Seed-to-Sausage ham, assorted cheese, coffee (with Baileys!), and tea.
The urban element is the ultimate culinary event studio striving to inspire a love of food and cooking, while supporting and bringing together our city’s great talent. The urban element believes in community, and supports local chefs, food producers, farmers and restaurants.
The urban element offers a wide range of activities and culinary events that encourage participation, and interaction, as well as learning and fun.
Located in one of Hintonburg’s most storied heritage landmarks, Old Fire Station No. 11 on Parkdale Avenue, our distinctive venue boats 1700 square feet of urban-rustic culinary event space, with a contemporary open concept kitchen and communal dining area.
If you’ve attended one of Larry Harris‘s two-part Virtual Baking Classes on Sourdough Bread Basics, and you’re itching to learn more, now is your chance to check back in, and learn how to adapt your home baked loaves with savoury flavour additions
Our Studio space hosts creative workshops, classes and events to help spark your imagination! From crafting, to knitting, to baking and cake decorating
Save your Halloween pumpkins and join us in preparing nourishing pumpkin condiments, soups or stews and or baking and learn about the value in consuming this vegetable or fruit.
Join us for an in depth cookie extravaganza with some unique twists on traditional European Christmas pastry. Get a head start on your Christmas baking and learn some tricks on how to keep this busy time of entertaining running smoothly.
Turn your passion into a career with our baking and pastry course
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