Join us for an exclusive half-day fundamentals workshop spent baking goodies that are the perfect mix to bring to gatherings, serve your guests, and wrap-up as gifts.
DurationIt's The Season For Stringing Lights, Celebrating With Friends, And…baking And Consuming Vast Amounts Of Delectable Treats!
Join us for an exclusive half-day fundamentals workshop spent baking goodies that are the perfect mix to bring to gatherings, serve your guests, and wrap up as gifts.
Pastry Chef Kassandra will have you whipping up these yummy items: rosemary & cranberry thumbprints, chocolate peppermint crinkles, candied fruit & almond biscotti, gingerbread, and sugar cookies.
Participants will enjoy a royal icing demonstration and learn to apply various decorating techniques to a variety of cookies. A mid-workshop break will include a lunch spread of freshly baked scones with homemade jam, Seed-to-Sausage ham, assorted cheese, coffee (with Baileys!), and tea.
The urban element is the ultimate culinary event studio striving to inspire a love of food and cooking, while supporting and bringing together our city’s great talent. The urban element believes in community, and supports local chefs, food producers, farmers and restaurants.
The urban element offers a wide range of activities and culinary events that encourage participation, and interaction, as well as learning and fun.
Located in one of Hintonburg’s most storied heritage landmarks, Old Fire Station No. 11 on Parkdale Avenue, our distinctive venue boats 1700 square feet of urban-rustic culinary event space, with a contemporary open concept kitchen and communal dining area.
Sourdough – Please bring a jar or container that will hold at least 2 cups, participants will learn how to make their own starter.
You will learn the building blocks for tackling any bread recipe with confidence and success after you attend this class. You will mix your own dough from pre-scaled ingredients that our chef prepares for you.Â
A discussion on the importance of ingredients, how to source them and which kitchen tools will elevate your breadmaking. Recipes, tips and techniques are provided to ensure your success in your own kitchen.
In order to satisfy customers, you will make a variety of products, such as desserts with creams and fillings, desserts, petits fours, cakes and fine or commercial pastries, taking into account the specificities of the appropriate preparation and cooking processes
Pastries are one of our favorite things to make - savoury, sweet, we love them all! Whether you're planning a dinner party, enjoying a quiet night in, or just want a decadent treat, these recipes from Chef Deniz have you covered.
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