Join us for an exclusive half-day fundamentals workshop spent baking goodies that are the perfect mix to bring to gatherings, serve your guests, and wrap-up as gifts.
DurationIt's The Season For Stringing Lights, Celebrating With Friends, And…baking And Consuming Vast Amounts Of Delectable Treats!
Join us for an exclusive half-day fundamentals workshop spent baking goodies that are the perfect mix to bring to gatherings, serve your guests, and wrap up as gifts.
Pastry Chef Kassandra will have you whipping up these yummy items: rosemary & cranberry thumbprints, chocolate peppermint crinkles, candied fruit & almond biscotti, gingerbread, and sugar cookies.
Participants will enjoy a royal icing demonstration and learn to apply various decorating techniques to a variety of cookies. A mid-workshop break will include a lunch spread of freshly baked scones with homemade jam, Seed-to-Sausage ham, assorted cheese, coffee (with Baileys!), and tea.
The urban element is the ultimate culinary event studio striving to inspire a love of food and cooking, while supporting and bringing together our city’s great talent. The urban element believes in community, and supports local chefs, food producers, farmers and restaurants.
The urban element offers a wide range of activities and culinary events that encourage participation, and interaction, as well as learning and fun.
Located in one of Hintonburg’s most storied heritage landmarks, Old Fire Station No. 11 on Parkdale Avenue, our distinctive venue boats 1700 square feet of urban-rustic culinary event space, with a contemporary open concept kitchen and communal dining area.
Learn how to prepare bao buns and a variety of fillings and steam them to perfection.
During a time filled with snacks, fresh bread and nothing but time on our side - Brioche is knocking on your kitchen door!
Small class sizes, hands-on training, globally experienced chef instructors along with like minded classes are the ingredients for your extraordinary culinary experience
This course is designed to build upon existing knowledge and skills used to create a variety of pastries and desserts.
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