Join us for an exclusive half-day fundamentals workshop spent baking goodies that are the perfect mix to bring to gatherings, serve your guests, and wrap-up as gifts.
DurationIt's The Season For Stringing Lights, Celebrating With Friends, And…baking And Consuming Vast Amounts Of Delectable Treats!
Join us for an exclusive half-day fundamentals workshop spent baking goodies that are the perfect mix to bring to gatherings, serve your guests, and wrap up as gifts.
Pastry Chef Kassandra will have you whipping up these yummy items: rosemary & cranberry thumbprints, chocolate peppermint crinkles, candied fruit & almond biscotti, gingerbread, and sugar cookies.
Participants will enjoy a royal icing demonstration and learn to apply various decorating techniques to a variety of cookies. A mid-workshop break will include a lunch spread of freshly baked scones with homemade jam, Seed-to-Sausage ham, assorted cheese, coffee (with Baileys!), and tea.
The urban element is the ultimate culinary event studio striving to inspire a love of food and cooking, while supporting and bringing together our city’s great talent. The urban element believes in community, and supports local chefs, food producers, farmers and restaurants.
The urban element offers a wide range of activities and culinary events that encourage participation, and interaction, as well as learning and fun.
Located in one of Hintonburg’s most storied heritage landmarks, Old Fire Station No. 11 on Parkdale Avenue, our distinctive venue boats 1700 square feet of urban-rustic culinary event space, with a contemporary open concept kitchen and communal dining area.
An intense cake class where you will walk away with the knowledge of building a cake, plus two completed decorated ones! This is a 3 hour long class, where you will need your focus right to the very end.
Immerse yourself in the rich flavors and traditions of Italian cuisine as you learn the secrets of crafting authentic, mouthwatering Italian bread.
These six-week classes are offered one evening per week for six students at a time. The first cycle focused on cooking simple meals on a budget and the second focused on baking skills.
Come experience the ultimate bakery kitchen party while learning how to make pastry cream, swiss meringue, lemon curd and the secret to making a perfectly layered cake.
Baking & Pastry Arts is designed for students who are both curious and interested in baking and would like the opportunity to explore baking as a possible career in the hospitality or service industry. The students are taught in a professional setting that is set up to resemble a commercial bakery.
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