Nothing says Summer quite like a B.B.Q, and the Pacific Northwest has some of the most decadent ingredients. Enjoy while Chef Deniz demonstrates some new recipes to show off this B.B.Q. season!
DurationNothing Says Summer Quite Like A B.B.Q., And The Pacific
About Us
Discover new recipes for cooking meat on the barbecue. Marinades, garnishes and sauces are of course on the menu
Students, staff, faculty, community members all are welcome
Jules Mailloux, of The B.B.Q Den and Pitmaster, Roast ’n’ Toast B.B.Q Team Jules, provides a salute to summer barbecue.
Classics never go out of style and this class is no exception. Let the Grill Masters take you on a tour of some of the most popular grilled offerings enjoyed in so many backyards.
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite cuts of bone-in meat to perfection with a range of mouth-watering flavours
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