Nothing says Summer quite like a B.B.Q, and the Pacific Northwest has some of the most decadent ingredients. Enjoy while Chef Deniz demonstrates some new recipes to show off this B.B.Q. season!
DurationNothing Says Summer Quite Like A B.B.Q., And The Pacific
About Us
The B.B.Q... not just a slab of beef and dad's burnt offerings anymore. Today the B.B.Q is a place of culinary adventure where you can create fabulous meals and exciting dishes.
Jules Mailloux, of The B.B.Q Den and Pitmaster, Roast ’n’ Toast B.B.Q Team Jules, provides a salute to summer barbecue.
We offer classes on how to handle the big intimidating meats like brisket and we will teach you how we got 2nd at the world Rib Championships.
Learn the "Low & Slow" method of Barbeque from a true Oklahoma Southerner with 40 years smoking experience.
Students, staff, faculty, community members all are welcome
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