Dive into Decadence: Chocolate Peanut Butter Pie Molten Magic: Chocolate Lava Cake Delicate Delights: Macarons
DurationDive into Decadence: Chocolate Peanut Butter Pie
Learn hands-on cooking techniques, watch demonstrations, and taste the final product. Whether you are looking to expand your culinary horizons, pick up new cooking skills, or simply enjoy delicious food
Yeast has certain requirements that it needs in order to help ‘rise’ your dough. This class will give you an excellent understanding of things like; Moisture, food for yeast, temperature, acidity, and time.
Prepare and sample a variety of delicious sweet-and-savoury treats and work with puff pastry and phyllo dough in this interactive learning experience with Chef Jennifer Hillis
You will learn about the different types of flour, the types of yeast, baking, kneading, storing and growing. You will make white bread, country bread and ciabatta bread
Join Anna Sottile for a fun, informative, hands-on baking class here at Cucinato. She'll show you how to some of her favourite Christmas cookies!
Le Goût du Palais offers complete training in pastry making.
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