This class will show just how easy and satisfying it is to make your own desserts from scratch!
DurationThis class will show just how easy and satisfying it is to make your own desserts from scratch!
On arrival you will be offered a refreshment, and then given a short brief on safety and orientation.
The chef demonstrates the courses to be cooked, and answers any questions.
The students then usually break into pairs to prepare some of the dishes or parts of the meal (depending on time constraints) under the guidance of the chef.
When all is ready, the students sit down and eat at a large single set table. The menu usually includes a range of Desserts including: Pastry, Fruit, Dairy, Egg and/or Chocolate based dishes!
On The Menu:
Our aim is to provide guidance on topics as diverse as practical nutrition, vegetarian options, cooking with seasonal produce, and effective shopping techniques.
At the COOKING school, we provide a practical introduction to cooking skills and knowledge, in an environment that is fun but informative. Our teachers are relaxed yet professional, and our classes are a mix of hands on and demonstration.
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Learn the art of hand crafting delicious molded chocolate, truffles and other scrumptious chocolate treats. Embrace your inner artist and learn how to work with coloured cocoa butter.
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