Desserts Cooking Class

by The Cooking School Claim Listing

This class will show just how easy and satisfying it is to make your own desserts from scratch!

$149

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The Cooking School Logo

img Duration

3 Hours

Course Details

This class will show just how easy and satisfying it is to make your own desserts from scratch!

On arrival you will be offered a refreshment, and then given a short brief on safety and orientation.

The chef demonstrates the courses to be cooked, and answers any questions.
The students then usually break into pairs to prepare some of the dishes or parts of the meal (depending on time constraints) under the guidance of the chef.

When all is ready, the students sit down and eat at a large single set table. The menu usually includes a range of Desserts including: Pastry, Fruit, Dairy, Egg and/or Chocolate based dishes!
 

On The Menu: 

  • Apple and Pear Galette 
  • Raspberry Souffle 
  • Chocolate Tart with Raspberries and Fresh Cream 
  • Panna Cotta with Strawberry Coulis
  • Mortlake Branch

    2/100 Tennyson Rd, Mortlake, Sydney

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