This class will show just how easy and satisfying it is to make your own desserts from scratch!
This class will show just how easy and satisfying it is to make your own desserts from scratch!
On arrival you will be offered a refreshment, and then given a short brief on safety and orientation.
The chef demonstrates the courses to be cooked, and answers any questions.
The students then usually break into pairs to prepare some of the dishes or parts of the meal (depending on time constraints) under the guidance of the chef.
When all is ready, the students sit down and eat at a large single set table. The menu usually includes a range of Desserts including: Pastry, Fruit, Dairy, Egg and/or Chocolate based dishes!
On The Menu:
Our aim is to provide guidance on topics as diverse as practical nutrition, vegetarian options, cooking with seasonal produce, and effective shopping techniques.
At the COOKING school, we provide a practical introduction to cooking skills and knowledge, in an environment that is fun but informative. Our teachers are relaxed yet professional, and our classes are a mix of hands on and demonstration.
This is a beginners course. Learn how to cover special occasion cakes with fondant icing, and practice the art of molded flowers, decorations and piping
These super light and crispy pastry balls are an essential in everyone’s repertoire. This easy to follow recipe works every time and always impresses
Join Kirsten as she demonstrates the simple induction tempering method. Class tags: induction stove top, tempered chocolate, tempering chocolate.
Main Meal And A Desert Cooking Classes are offered by Creative Cooks Kitchen for all ages and skill levels. Creative Cooks Kitchen are offering workshops that will focus on the theme of "Grow - Cook - Eat"
Learn the art of hand tempering on marble, a traditional french technique. You will make a chocolate bar, moulded chocolate, chocolate lollypops with artwork & freckles!
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