Dim Sum

by Institute of Culinary Education Claim Listing

Sitting down to an assortment of dim sum in a bustling restaurant is the culmination of a weekend stroll through Chinatown. It's never easy to choose from the myriad of delicacies that pass by the table, or to not try just one more thing.

$150

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Course Details

Sitting down to an assortment of dim sum in a bustling restaurant is the culmination of a weekend stroll through Chinatown. It's never easy to choose from the myriad of delicacies that pass by the table, or to not try just one more thing.

In this class, you will learn to prepare a variety of popular dim sum dishes, to impress family and friends with a feast of your own. You will make: shrimp shao mai; spring rolls; spareribs and pan-fried vegetable dumplings with spicy dipping sauce.

  • Los Angeles Branch

    521 East Green Street Pasadena, Los Angeles
  • New York Branch

    225 Liberty Street 3rd Floor, New York

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