This is a fun & engaging, drop-off class series where we focus on the flavors and ingredients of the season - and best of all, your young chefs will take home a main dish for a family of 4 after each class!
DurationThis is a fun & engaging, drop-off class series where we focus on the flavors and ingredients of the season - and best of all, your young chefs will take home a main dish for a family of 4 after each class! We have created these classes to keep social distancing in mind. We will have the kids wash hands throughout class and masks are optional.
What you'll learn
BLT Pasta Salad & Salted Caramel Brownies
Oven-Fried Chicken Tenders Salad with Orange Vinaigrette & Buttermilk Biscuits
Huevos Rancheros (make the tortillas) & Baked Churros
Baked Eggplant Parmesan with Creamy Polenta
... and much more
We love the power food plays in bringing people together, the community it forms, relationships it builds, and the lasting memories it creates. Our classes align with each season’s bountiful harvest while keeping a fun.
Energizing and lighthearted atmosphere. Whether young or old, novice or advanced, we enjoy helping others gain more confidence in the kitchen while having a great time.
Making new friends and hopefully, learning a few tricks and tips along the way! Our instructors come from prestigious culinary backgrounds and have a passion for sharing their trade.
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The initial session for neuro diverse learners involves cooking one recipe each day with occasional secondary items. They will be focused on sensory and language goals while cooking. We work on reading through each recipe completely, reviewing weekly calendars and discuss trying new foods. Beautif...
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