This is a fun & engaging, drop-off class series where we focus on the flavors and ingredients of the season - and best of all, your young chefs will take home a main dish for a family of 4 after each class!
DurationThis is a fun & engaging, drop-off class series where we focus on the flavors and ingredients of the season - and best of all, your young chefs will take home a main dish for a family of 4 after each class! We have created these classes to keep social distancing in mind. We will have the kids wash hands throughout class and masks are optional.
What you'll learn
BLT Pasta Salad & Salted Caramel Brownies
Oven-Fried Chicken Tenders Salad with Orange Vinaigrette & Buttermilk Biscuits
Huevos Rancheros (make the tortillas) & Baked Churros
Baked Eggplant Parmesan with Creamy Polenta
... and much more
We love the power food plays in bringing people together, the community it forms, relationships it builds, and the lasting memories it creates. Our classes align with each season’s bountiful harvest while keeping a fun.
Energizing and lighthearted atmosphere. Whether young or old, novice or advanced, we enjoy helping others gain more confidence in the kitchen while having a great time.
Making new friends and hopefully, learning a few tricks and tips along the way! Our instructors come from prestigious culinary backgrounds and have a passion for sharing their trade.
From Aphrodisiac foods to regional cuisine, start the evening right and it might get things cooking later...enjoy each other's company while preparing a gourmet 3-course meal!
Bring your team to connect outside of the office or workplace! Check out what we have to offer your group! Our chef instructors provide seasonal classes as individual skill based classes, personalized gatherings for custom events, and much more.
Sweet and savory dishes abound alongside champagne cocktails in this exciting offering dedicated to everyone's favorite weekend activity - brunch!
Join us as we explore the everchanging dishes of this unique country.
Grab a friend and cook dishes rooted in tradition as the melting pot that is the United States. From sea to shining sea, we've worked on some delectable courses you’ll savor.
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