1 year diploma in bakery & confectionery with hands on practical training
Students will have hands-on practical sessions with the basics of baking along with theory for a period of 6 months.
Genvoc Skill Academy is a renowned Hotel Management College in Mysore, the institute is located in with all modern facilities in a picturesque ambience.Our journey started back in 2013 as Genvoc Skill Academy under Studyask Education Pvt. Ltd’ support.
At Genvoc, our main aim is to provide the Indian youth with the finest education facilities to help them skill up for the ever-changing landscape of the industries.
Our Hotel Management Courses will prepare you to apply for some of the most creative and unique offers. This industry is known for its extensive selection of job posts and opportunities. This means that you will get to work for a position that you love. Furthermore, you will also get a chance to work with different types of businesses, which will cultivate your skills.
We offer 1 Year Diploma in Hotel Management Program with specialization in Housekeeping, Food and Beverage Service , Front Office , Culinary & Bakery areas, in affordable fee enabling passionate learners to become future hospitality professionals. Qualified and experienced faculty team imparts hospitality skills for six months duration.
At Genvoc , after successful completion of the skill training at the Institute, students are offered six months paid industrial exposure training in renowned star category hotels, restaurants across India.
Whether it is your anniversary, a birthday party, or any other special celebration, you desire to bake an eye-popping and delicious cake to delight everyone and make the event more memorable.
Enroll in our bread making classes & learn from our expert bakers. Our classes include hands-on experience & recipes which unlock the secrets of baking. Learn to make Breads, Buns, Buns with fillings, Dinner Rolls, Cinnamon Rolls, Whole Wheat Bread and many more.
Baking Workshop is offered by Flavoured Stories.
Almond based light and airy pastry, where two macarons shells are filled with a ganache or creme.
This course is a complete course for those who want to enhance their skills in the Couverture Chocolates.
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