This comprehensive course is designed to ignite your passion for cooking and transform it into a professional culinary career.
DurationImmerse yourself in the world of culinary excellence with the Diploma in Culinary Arts program at Silver Chef Creations in the heart of Kuala Lumpur, Malaysia. This comprehensive course is designed to ignite your passion for cooking and transform it into a professional culinary career.
Over the duration of this program, you will receive hands-on training from expert chefs, equipping you with the essential skills and techniques required to excel in the culinary industry.
The Diploma in Culinary Arts at Silver Chef Creations covers a wide range of culinary disciplines, from classic cooking methods to contemporary culinary trends. You'll learn the art of ingredient selection, food preparation, plating, and presentation, all while exploring diverse cuisines from around the world.
Whether you aspire to become a master chef, open your own restaurant, or simply want to elevate your culinary skills, this program provides a solid foundation and real-world experience to help you achieve your culinary dreams.
Join us in Kuala Lumpur, where you'll unleash your culinary creativity and embark on a journey towards culinary excellence.
Established in June 2009, we have a team of Baking and Culinary Arts professionals (with a few prestigious awards received). We are a City & Guilds (UK) and Global University for Lifelong Learning (US) approved centre which offers the Diploma in Patisserie full time course.
We are ready and committed to serve the society in producing students who will excel in the field of Baking and Culinary Arts. State-of-the-art facilities are set up to make the learning experience conducive and exceptional. We are located in the city of Kuala Lumpur, Malaysia, which has one of the best accessibilities for our students. We accept all students without prejudice.
Diploma in Culinary Cooking course is offered by Mrs. Nancy Lim School of Cooking and Baking. Mrs. Nancy Lim School of Cooking & Baking was established with the objective to develop & expand the skill training programs for food industry!
Encompasses of 70% in practical skills, 30% theoretical study. Other than cooking technique, students will also be trained to run and manage a restaurant/café, tasks include designing their menu, managing the stock inventory, kitchen management, barista, servicing and last but not least customer s...
This programme is designed to equip students with culinary skills in kitchen management. Students will be able to perform and organise the food production and kitchen operations accordance with the international standards set by the industry.
This program aims to nurture future chefs and entrepreneurs who want to tap into the fast-growing foodservice sector.
Already have knowledge of the basic principles of kitchen work? Ready to demonstrate your commitment and enthusiasm?
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