This programme provides you with the cutting edge to climb the career ladder in top class fine dining and leading restaurants.
DurationThe Diploma in Culinary Arts is designed to equip you with advanced skills in culinary arts, strong product knowledge and the ability to organise food production according to industry standards.
This programme provides you with the cutting edge to climb the career ladder in top class fine dining and leading restaurants.
In partnership with Culinary Arts Academy Switzerland (CAAS), students will complete the syllabus provided at YTL-ICHM and shall be awarded the YTL-ICHM Diploma in Culinary Arts together with the Swiss International Hospitality Certificate in Culinary Arts upon completion.
Your gateway to your illustrious future in hospitality since 2003. YTL International College of Hotel Management (YTL-ICHM), your gateaway to your illustrious future in hospitality is a world-class hospitality institution since 2003.
At YTL-ICHM, with our concept of providing ’boutique education’ we believe in harnessing and nurturing talents by providing a well-balanced and solid foundation in hospitality education, giving our students a professional edge as they embark on a career in the luxurious world of hospitality.
Study at our state-of-the-art campus, where you will learn under the expert tutelage of our experienced lecturers, who are world-class masters in their expertise. At YTL-ICHM, we believe that internship placement is an integral part of our syllabus. Students will intern at our award-winning hotels and resorts around the World.
This programme is designed to equip students with culinary skills in kitchen management. Students will be able to perform and organise the food production and kitchen operations accordance with the international standards set by the industry.
This comprehensive cooking program offers a captivating journey into the world of gastronomy, providing students with a rich blend of theoretical knowledge and hands-on culinary skills.
Advanced Diploma in Culinary Arts + Beverage + Restaurant Management is offered by Ecole de Patisserie
Discover the art and science of gastronomy as you step into the world of culinary excellence.
You will be trained to skilfully prepare different types of appetizers, main courses, desserts, handle catering activities and etc. Specific products and cooking styles are examined in detail. You will also learn to master these particular skills and creatively demonstrate the techniques learned.
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