Diploma In Culinary Arts & Food Production

Being one of the reckoned professions all around the world, culinary is a profession that impels a great interest combined with utmost dedication, passionate and creativity for cooking.

The innovative culinary expertise encompasses varied relevant subjects of cooking like nutrition, baking techniques, sugar artistry, food safety and sanitation and lots more.

Introduction To Varied Cooking Methods:

This course covers the objectives and principles of different cooking techniques (both professional and home-cooking) and culinary history.

Introduction To Kitchen Organization:

The following course encompasses the organization attributes and layout of the kitchen, that every cook needs to be aware of. It includes proper handling of the kitchen appliances, utensils, and to take adequate care of the hygiene and sanitation.

Students can learn the proper methods of using various kitchen tools, knives, equipment and electrical appliances. And they are also made aware of the vital do's and don'ts while working in the kitchen.

Basic Principles Of Food Production:

The course teaches students the different aspects of food preparation like chopping, frying, steaming, baking, grilling, and barbequing the foods. It imparts knowledge to prepare varied food basics like sandwiches, salads, stock, soup, broth, mother sauce, and lots more.

Cooking Techniques:

This course covers the varied cooking methods including meats, poultry, eggs, seafood and desserts.

Elements Of Preparation:

This course teaches the students how to refrigerate and store the food items at correct temperature and duration of the storage.