This Culinary Arts and Patisserie course in Kolkata features world-class culinary skill development by experiential learning opportunities in live training kitchens, bake labs, cafes & restaurants with an optional international internship.
DurationThis Culinary Arts and Patisserie course in Kolkata features world-class culinary skill development by experiential learning opportunities in live training kitchens, bake labs, cafes & restaurants with an optional international internship. The course is of 18 Months (12 + 6) where Academics is covered in 12 months and 6 months are allocated for Industrial Training.
The course at this best culinary school in Kolkata, India is specially designed to extend practical food production techniques that are required for students to excel in this field. It is divided into two semesters; the first semester focuses on professional food production knowledge, culinary skills, teamwork, bakery, and the working of a fully functional kitchen.
The second semester develops the students’ fundamental understanding of international and national cuisines after they have gained basic knowledge in semester one. After the successful completion of the two semesters at this best culinary arts college in Kolkata, students are qualified for a paid industrial internship in India or abroad.
If you want to set an example of a successful career in hospitality management, where your excellence is the result of doing things differently, KSE is the place you want to be in. We at KSE strive to provide you with an education in hospitality that will teach you everything books alone cannot. We aim to provide professional education programmes and related services of the highest quality and standards of excellence.
Courses offered are at par with international standards. Through our practical workshops and assignments, our focus of learning is always on giving students the real-life knowledge that will help them secure a headstart in their profession and be a success in their chosen career.
This is an International Diploma In Food Production Principles (Cookery) by Vidya Jyoti Eduversity with a 6-8 months duration.
With the help of experienced chefs, you will discover some of today's most popular cuisines.
Food preparation, cooking techniques, baking techniques and professional food presentation techniques are discussed and practiced.
Scientific Cooking methods and skills are learned hands on. The course covers the planning and preparation of about 200 Indian and International dishes, the various aspects of Hygiene Nutrition etc
Foundation course covers basic knowledge on how to prepare, and finish bakery products. It is design for candidates who have just begun the baking journey and those who wants to explore their knowledge in bakery
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