Diploma in Culinary Cooking course is offered by Mrs. Nancy Lim School of Cooking and Baking. Mrs. Nancy Lim School of Cooking & Baking was established with the objective to develop & expand the skill training programs for food industry!
Diploma in Culinary Cooking course is offered by Mrs. Nancy Lim School of Cooking and Baking. Mrs. Nancy Lim School of Cooking & Baking was established with the objective to develop & expand the skill training programs for food industry!
Mrs. Nancy Lim School of Cooking & Baking, and Sincere Cake Ingredients & Utensils Shop was established in July 2002 with the ultimate objective in developing and expanding the skill training programs for the food processing industry.
Our training center being well accepted by the general public as we have been conducting food processing skill courses since year 1997 and had been teaching under MRS. LIM brand name (advertisement) since 1997.
A Training Centre of Excellence, Beyond Culinary Sdn Bhd is a recognized training organization (RTO) by Human Resource Development Agency and Ministry of Health.
This program aims to nurture future chefs and entrepreneurs who want to tap into the fast-growing foodservice sector.
This programme is designed to equip students with culinary skills in kitchen management. Students will be able to perform and organise the food production and kitchen operations accordance with the international standards set by the industry.
Culinary Arts Course is Offered by Northern Harvard Academy Hospitality and Culinary Arts.
This comprehensive course is designed to ignite your passion for cooking and transform it into a professional culinary career.
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