Diploma in Culinary Cooking course is offered by Mrs. Nancy Lim School of Cooking and Baking. Mrs. Nancy Lim School of Cooking & Baking was established with the objective to develop & expand the skill training programs for food industry!
Diploma in Culinary Cooking course is offered by Mrs. Nancy Lim School of Cooking and Baking. Mrs. Nancy Lim School of Cooking & Baking was established with the objective to develop & expand the skill training programs for food industry!
Mrs. Nancy Lim School of Cooking & Baking, and Sincere Cake Ingredients & Utensils Shop was established in July 2002 with the ultimate objective in developing and expanding the skill training programs for the food processing industry.
Our training center being well accepted by the general public as we have been conducting food processing skill courses since year 1997 and had been teaching under MRS. LIM brand name (advertisement) since 1997.
Advanced diploma in culinary arts  is offered by Ecole de PatisserieEcole has been bringing students to further their knowledge and experience Paris, France. Students are able to get in touch with latest development in the pastry and culinary industry. In Paris, student will be able to learn from ...
A Training Centre of Excellence, Beyond Culinary Sdn Bhd is a recognized training organization (RTO) by Human Resource Development Agency and Ministry of Health.
Already have knowledge of the basic principles of kitchen work? Ready to demonstrate your commitment and enthusiasm?
Advanced Diploma in Culinary Arts + Beverage + Restaurant Management is offered by Ecole de Patisserie
In this immersive class, you'll embark on a gastronomic journey led by expert chefs who will unveil the secrets behind crafting the perfect Rendang.
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