This programme aims to emphasize professionalism, leadership and strong management discipline, and to lay a foundation for future career advancement in the hospitality industry.
What will I Learn?
Learners who complete this programme will be equipped with the knowledge, skills, core abilities and the underlying theory that would be required of them in the field of modern Hospitality Management.
This programme aims to emphasize professionalism, leadership and strong management discipline, and to lay a foundation for future career advancement in the hospitality industry.
This programme will allow students to reach their full potential, develop their knowledge and skills and enter a competitive and challenging workplace environment with confidence based on the required competence and knowledge.
Programme content includes:
Introduction to Hospitality
Food & Beverage Management
Food Production Theory & French Culinary Terminology
Front Office
Housekeeping Management
Facilities Management
Sales & Marketing
Guest Care
Current Hospitality Trends
New Business Development
No matter which field you wish to pursue, the International Hotel School will provide the ideal training, enabling young people with skill and dedication to make a success of a challenging career in the tourism and hospitality industry both locally abroad.
This short course introduces you to the field of hotel management, and equips you with the basic knowledge and skills that you need to work towards a career in this environment.
If you are interested in a career in hospitality with the potential to find employment with hotels, guest houses, restaurants and other hospitality establishments, you may be a suitable candidate for our Hospitality Training Programme.
This workshop is designed to help B&B and Guesthouse owners and managers learn more about how to run the establishment effectively and profitably.
Learn to manage the housekeeping department in 3 days.
Certificate In Introduction To The Hospitality Industry Offered BY Soweto Chefs Academy (PTY) Ltd
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