This programme aims to emphasize professionalism, leadership and strong management discipline, and to lay a foundation for future career advancement in the hospitality industry.
What will I Learn?
Learners who complete this programme will be equipped with the knowledge, skills, core abilities and the underlying theory that would be required of them in the field of modern Hospitality Management.
This programme aims to emphasize professionalism, leadership and strong management discipline, and to lay a foundation for future career advancement in the hospitality industry.
This programme will allow students to reach their full potential, develop their knowledge and skills and enter a competitive and challenging workplace environment with confidence based on the required competence and knowledge.
Programme content includes:
Introduction to Hospitality
Food & Beverage Management
Food Production Theory & French Culinary Terminology
Front Office
Housekeeping Management
Facilities Management
Sales & Marketing
Guest Care
Current Hospitality Trends
New Business Development
No matter which field you wish to pursue, the International Hotel School will provide the ideal training, enabling young people with skill and dedication to make a success of a challenging career in the tourism and hospitality industry both locally abroad.
The course will teach you nutrition and menu planning, food and beverage services, sanitation and safety, housekeeping, restaurant and bar activities, function planning, events, how to manage a kitchen, as well as guest relations and entrepreneurship and business skills
Hospitality course is offered by West Coast Chef School for all skill level. Our courses are geared to maximising the amount of practical you will perform during each course. West Coast Chef School's assessors have years of Hospitality experience to ensure quality training.
The 4 weeks short-time course is designed to provide you with the knowledge you need to enter the job market with confidence. The subjects of the course cover: Service excellence Correct and safe cleaning, Preparation of the basket , Welcoming guests Protection We follow a 4 step process. Under...
This course introduces discussions and practical sessions aimed at improving and formalizing learners’ housekeeping abilities. From general household care principles to technical cleaning know-how and practical as well as proven task management guidelines in the domestic environment
This three-year, full-time programme -SAQA 88583, is a 360 credit, NQF level 6 diploma.
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